Shells Seafood St. Pete Beach - Menu completo

Silver Tequila, House made sour mix. The perfect blend of sweet and sour

Blackened chicken, applewood smoked bacon and pepper jack cheese served with our house-made smokey ranch dressing

A blend of light and dark rums mixed with fresh orange, pineapple and cherry juices. Topped with a floater of Myers Rum

Fresh lime juice, grapefruit and light rum. A refreshing twist on a classic

Patron Tequila, lime juice and agave. Simple and Skinny

3/4 pound, hand breaded and lightly fried

A skewer of sea scallops grilled to perfection

Oscar's former roommate! Fresh salmon topped with jumbo lump crabmeat and roasted red peppers in a lobster cream sauce. Served with our seasoned rice over asparagus

Our Island recipe is made with real Key Lime juice and a homemade graham cracker crust. Served with whipped cream

A decadent, chocolate cake piled three layers high covered with a thick chocolate icing. Served with two scoops of vanilla ice cream.

The name says it all! Truly delicious

Crispy coconut chicken atop fresh greens, strawberries, mandarin oranges, craisins, walnuts and toasted coconut. Raspberry Walnut Vinaigrette dressing

Mixed Greens, grape tomatoes, red onion, mixed cheese and croutons. Your choice of dressing

A classic! Crisp Romaine lettuce, croutons and shredded Parmesan cheese tossed with our classic Caesar dressing. Topped with fresh salmon

A delicate, sweet flavor. Get Crackin'! Served with drawn butter, parsley potatoes, and mandarin slaw

Char-grilled shrimp on skewers, served with rice pilaf and steamed veggies

Big fat juicy oysters served on the half shell. Raw or Steamed

1/2 lb of shrimp, fried golden brown served with parsley potatoes and mandarin slaw

Sweet Bay Scallops fried golden brown and served with parsley potatoes and mandarin slaw

A half pound of hand-breaded shrimp tossed with our spicy Buffalo sauce. Served over tortilla chips with blue cheese celery sticks

One jumbo lump crab cake with our zesty island sauce

A dozen fresh clams steamed in garlic, white wine and spices. Served in the shell

Fresh chicken, blackened and topped with mushrooms, grape tomatoes, and caramelized onions in our sun-dried tomato cream sauce. Served with seasoned rice and steamed veggies

Kraft Mac n Cheese. Every kids favorite

Freshly breaded fried shrimp, scallops whitefish. Fried golden brown and served with parsley potatoes and mandarin slaw

Marinated shrimp and sweet bay scallops tossed in linguini with fresh garlic, olive oil, California white wine and fresh cream

Half pound of shrimp, simply seasoned, served hot

Made fresh daily. Our original recipe chockfull of shrimp and jumbo lump crabmeat. Served with tortilla chips

A 1/2 lb. of hand-breaded shrimp lightly fried then tossed in sweetened coconut milk. Served over tortilla chips with sweet Thai chili

Wild caught mahi mahi Grilled, Blackened or Fried. Served on a potato roll with tarter sauce

A half pound Black Angus Sirloin burger topped with pepper jack cheese and applewood smoked bacon slices. Drizzled with our house-made honey buffalo sauce

Two premium sauted jumbo lump crab cakes

Three premium jumbo lump crab cakes. Served with seasoned rice and steamed veggies

Chicken tenders fried golden brown served with parsley potatoes and mandarin slaw

12 oz. hand-cut New York Strip served with parsley potatoes and asparagus

Jumbo lump crabmeat and roasted red peppers in a lobster cream sauce

Shrimp, scallops, onions, tomatoes and mushrooms in a sun-dried tomato cream sauce

Fried whitefish with parsley potatoes and mandarin slaw

Blackened chicken and linguini tossed with fresh garlic, olive oil, California white wine and fresh cream

Shrimp, scallops and clams tossed with linguine in our garlic and white wine cream sauce

Succulent King Crab legs from the coldest Northern waters. Served with drawn butter, parsley potatoes, and mandarin slaw

Two skewers of succulent sea scallops grilled to perfection. Served with seasoned rice and steamed vegetables

Indian River clams with tomatoes and caramelized onions in our house made Italian broth served over linguine

Shrimp, scallops, and clams tossed with linguine, caramelized onions and grape tomatoes in our house made Italian broth

Mezzo Mezzo means half and half. Marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce

Marinated shrimp tossed in linguine with caramelized onions and grape tomato in our house made clam broth

Sweet baby lobster tails sauteed with linguine in our lobster cream sauce (Available only in season)

Tri-colored tortellini stuffed with cheese and sauteed with shrimp in Shells' signature cream sauce with Parmesan cheese

The best clam chowder you 'll ever eat! Chockfull of clams, potatoes, bacon and spices. Gourmet Magazine 's been asking for our recipe since '88! You gotta try it!

Fresh strawberries, coconut rum, lime and mint leaf

Half pound Black Angus Sirloin burger topped with cheddar and hickory smoked bacon slices. Served with our house-made smokey ranch dressing

Blackened chicken, shrimp and andouille sausage sauteed with peppers and onions in our homemade creole sauce. Served over seasoned rice

A seafood stew of shrimp, scallops, fish, and clams simmered with grape tomatoes and caramelized onions in a our house made Italian broth. Served with seasoned rice