Essenza At The Ritz-carlton, St. Thomas - Menu completo

Vibrant bouquet of apple, white peach and honeysuckle

Our take on Italy's most popular pre-dinner cocktail. Campari, La Marca Prosecco, cherry purée, soda

An Italian twist on a Caribbean classic. Bacardi Superior, orange and lemon, mint, brown sugar, soda

Sangiovese/Canailo Nero/Cabernet Sauvignon. Bouquet of cherry, plum, iris. Deep cherry and leather flavors with subtle wood notes.

Medium bodied and robust, rich ripe fruit on the nose and an elegant palate.

Red berries and silky tannins.

Cherry and plum intermingle with notes of vanilla and licorice.

Sangiovese/Malvasia Nero/Colorino/Merlot/Cabernet Sauvignon. Blackberry, blueberry, cherry. Sweet notes of cotton candy and spicy clove and nutmeg.

Notes of berry, violet and geranium on the nose. Smooth, warm, balanced palate.

Sangiovese/Merlot/Cabernet Sauvignon. Velvety tannins, firm acidity, finish of rosemary and fig.

Flavors of earth and minerality, with a layer of red cherries.

Rich, intense cherries and berries, good length and soft tannins.

Dark fruit, dried flowers, chocolate and vanilla with velvety tannins.

Shrimp, calamari, capers, tomato aioli

Black truffle vinaigrette, shaved Grana Parmesan

Aged balsamic, cippolini onions

Romaine, white anchovy, herb crouton

Clevedon Farm tomato sauce, garden basil

Classic lasagna in beef Bolognese sauce

Caramelized pear, spinach, gorgonzola cream, toasted walnuts

Four-hour braised short ribs, Barolo wine jus, cherry tomatoes

Prosciutto de Parma, baby arugula, marinara

Head-on prawns, roasted sweet potato and mascarpone ravioli, allspice butter

Mixed greens, pancetta, poached egg, parmesan vinaigrette

Linguini, marinara, parmesan cream

Caribbean lobster, Grey Goose vodka sauce

A celebration of basil: a staple of Italian cuisine. Gordon's Gin, green apple juice, simple syrup, fresh basil, white grapes

A traditional Tuscan recipe, using local lemons for a sweet, refreshing aperitif or digestif

Inspired by the intense flavors of sweet Northern Italian figs. Hennessy VS, fig, sour mix, orange curacao, cinnamon stick

A tribute to the world's best balsamic vinegar from Modena. Bacardi Gold, strawberry, mint, lime juice, balsamic, simple syrup, black pepper

Citrus and exotic fruit. Medium-full body

Citrus notes and white fruit. Lively acidity

Fruity bouquet of apricot and grapefruit

Ripe fruit, freshness and a clean, spicy nose

Crisp, creamy, soft and round. Refreshing acidity. Toasted cereal aromas

Bright, tangy and fruity with aromas of blueberries, banana and sour cherry

Rich ripe fruit on the nose and an elegant palate

Rich, intense cherries and berries, good length and soft tannins

Blackberry, blueberry and cherry. Sweet notes of cotton candy, clove and nutmeg

Cherry and plum intermingle with notes of vanilla and licorice

Minerality with hints of spice. Citrus and floral on the palate with a lingering finish.

Citrus notes and white fruit on nose and palate. Lively acidity.

Vernaccia/Chardonnay/Sauvignon Blanc. Fresh on the palette, flavors of citrus zest, walnuts and toast.

Ripe fruit with freshness and a clean and spicy nose.

Fruity bouquet of apricot, grapefruit and flowers. Full body with lively acidity.

Nuances of elderflower evolve into ripe peaches and apricot.

Crisp, creamy, soft and round, refreshing acidity. Toasted cereal aromas with a long finish.

Citrus and exotic fruit on the nose and palate, with medium-full body.

Soft and elegant with berry flavors and a touch of almond and nutmeg.

Essenza Tuscan 16 oz. veal chop, baby greens, white balsamic vinaigrette

Pan roasted Mediterranean sea bass, asparagus, fingerling potatoes, caper berries, Pinot Grigio sauce

Seared grouper filet, house made plantain gnocchi, poached lobster, thyme jus

Mineral tones, ripe apricot and yeasty overtones.

Aged tenderloin meatballs, fresh basil, extra virgin olive oil

Garlic cream, shaved fennel, lemon