Castle Grill - Menu completo

Traditional irish dish with rashers, black white pudding, sausage, broiled tomato, irish beans, sauteed mushrooms, home fries, 2 eggs over easy.

8 oz. char broiled atlantic salmon fillet served on a bed of sautéed garlic baby spinach, basmati rice

Oven roasted turkey breast on ciabatta bread, chipotle mayo, lettuce, tomato, fresh avocado, apple wood smoked bacon.

Crisp romaine, tossed with house made caesar dressing, parmesan cheese, seasoned croutons.

Chopped mix greens, grilled chicken, avocado, bacon, tomato, gorgonzola cheese, bermuda onion, hard boiled egg, ranch dressing.

Crisp romaine lettuce, dried cranberries, candied walnuts, cherry tomatoes, pears, goat cheese, organic chicken, balsamic dressing.

Broiled house made crab cake on a brioche roll with remoulade sauce, lettuce, and tomato.

6 oz. char grilled ground sirloin patty on a brioche roll, lettuce, tomato, onion choice of cheese.

Grilled boneless chicken breast on a brioche roll, lettuce, tomato, honey mustard sauce, applewood smoked bacon.

Three mini burgers, lettuce, tomato, onion choice of cheese.

Avocado, organic chicken, peppers, shredded cheese blend, ranch dressing.

Lightly breaded chicken tenderloin served with honey mustard.

Traditional english sheperd’s pie with smithwicks brown sauce, assorted vegetables, topped with mashed potato crust.

8 oz. chopped porterhouse steak on a brioche roll with irish porter cheese, sautéed mushrooms onion, lettuce, and tomato

Seasoned free range chicken with rice pilaf.

Lump crab meat, fresh spinach, baked with creamy cheese sauce served with toasted pita bread.

Mashed potatoes, baby bella marsala sauce, broccoli.

Fresh atlantic salmon pan seared, with creole spices over mixed baby greens, mandarin oranges, cherry tomatoes, bermuda onion, sun dried cherries, crumbled gorgonzola, house made ginger soy dressing.

Steamed lean corned beef with new potatoes, steamed white cabbage.

Two broiled house made crab cakes on rye crostini, remoulade sauce with oven roasted herb potatoes and vegetables.

Au gratin potatoes vegetables, rosemary butter.

Hand breaded rings tentacles with a spicy black dipping sauce.

House made guinness chili, shredded cheese, sour cream, waffle fries , fresh jalapeños, fresh cilantro, cheese sauce, pico de gallo.

Harp lager, diced tomatoes, fresh garlic, shallots, chopped parsley.

Served with pita wedges and vegetables.

Honey mustard and cheese sauce.

Fresh jump lump shrimp, malibu coconut breading, malibu rum sauce.

Beef stew cubes braised in guinness brown sauce, with assorted vegetables, puff pastry crust.

House made hummus, red onion, lettuce, tomato, diced cucumber, shredded carrots, baby spinach.

Broiled knockworst bratwurst weisswrust, mashed potatoes, sauerkraut.

Choice of hot, bbq sauce or asian zing served with celery and carrots bleu cheese dressing.

Broiled knockwurst bratwurst weisswrust, warm german-style potato salad, and apple braised red cabbage.

Fresh haddock with harp beer batter served with french fries, coleslaw and house tartar sauce.

Drizzled with guinness remoulade sauce.

Shredded cheeses, served with sour cream. Choice of fresh bacon bits or sliced jalapenos. Served with sour cream.