City Limits - Menu completo

Scrambled eggs, smoked bacon, sausage and ham. Served with hash browns and multi-grain toast.

Egg whites, mushrooms, chives, broccoli and tomato. Served with hash browns and multi-grain toast.

Eggs over-easy with crisp corn tortilla, guacamole, refried beans and jalapeno Jack cheese.

Served with tomato and jalapeno dipping sauce.

Please call the restaurant for today's selection.

Field greens, daikon radish, ginger soy vinaigrette and spicy mayonnaise on the side. Served with a basket of our house-made breads.

Turkey chili, guacamole and jalapenos.

Chinese broccoli, asparagus and mango chili sauce.

Roasted sweet potatoes, green beans and rosemary jus.

Couscous with golden raisins and pine nuts, haricot vert and tzatziki.

Served with pete's steak sauce, red wine sauce, and your choice of side.

Steamed with steamed vegetables.

Mushroom ravioli, asparagus and marsala sauce.

Mashed potatoes and gravy, cheddar cheese, chive and biscuit.

On sun-dried tomato basil bread, basil, mozzarella cheese, sauteed onions, tomato aioli and field greens.

Steamed vegetables.

Cheddar, mozzarella and Monterey Jack cheese.

With horseradish mayonnaise on focaccia, and a side of City Limits potato salad.

On focaccia, mozzarella cheese, arugula, tomato, balsamic vinaigrette and mashed potatoes.

On focaccia, with a side of City Limits potato salad.

On country white, cheddar cheese and french fries.

On multi-grain bread, with a side of City Limits potato salad.

Served on bordelaise with asparagus, portabella mushrooms, dill-smoked salmon spread and field greens.

On potato rye bread. Served with coleslaw and french fries.

Sauteed vegetables, mashed potatoes and mushroom gravy.

Baked in-house daily.

Baked in-house daily.

Ancho chili glaze, green beans, black beans, rice, avocado and tomato salsa.

Served with pete's steak sauce, red wine sauce, and your choice of side.

Toasted plain bagel, cream cheese, red onion and tomato.

With Grade A pure maple syrup.

Chinese broccoli, asparagus and mango chili sauce.

Baked in-house daily.

Tomato sauce and basil.

Chicken, broccoli, tomato, garlic confit and Parmesan.

Veal bolognese.

For the children. With Grade A pure maple syrup.

6 oz. NY strip steak with eggs over easy.

Tartar sauce and coleslaw.

Served with a basket of our house-made breads. Salad dressing is served on the side.

Roguefort cheese, croutons and walnuts with pear dressing on the side. Served with a basket of our house-made breads.

Field greens, tomatoes, and cucumbers in sesame vinaigrette on the side. Served with a basket of our house-made breads.

Romaine, cucumbers, olives, red onions, red peppers and feta. Served with a basket of our house-made breads. Salad dressing is served on the side.

On pretzel roll, jalapeno Jack cheese, pickled cucumbers, chimichurri and french fries.

Jalapeno Jack cheese, guacamole, sour cream and salsa.

Served with jalapeno Jack cheese and crisp tortillas.

House smoked Atlantic salmon, hard boiled egg and Tzatziki.

With Grade A pure maple syrup.

Fregula, zucchini, cannellini beans, tomato, watercress and shrimp broth.

Chipotle Sauce and pickled cucumbers.

With sweet and sour sauce and bleu cheese dip.

Potatoes, spinach, leeks, tomato and feta.

Served with pete's steak sauce, red wine sauce, and your choice of side.

Served with chive Hollandaise sauce.

Served with hash browns and multi-grain toast.

Served with hash browns and multi-grain toast.

Jalapeno Jack cheese, salsa Verde, guacamole and salsa roja.

With house-made vanilla bean apple sauce. With Grade A pure maple syrup.

Served with seasonal fruit. With Grade A pure maple syrup.

With Grade A pure maple syrup.

Baked in-house daily.

Bacon, egg, bleu cheese, tomatoes and avocado. Served with a basket of our house-made breads. Salad dressing is served on the side.

With field greens, caramelized onions and beet vinaigrette on the side. Served with a basket of our house-made breads.

Arugula, artichokes, tomatoes and truffle pecorino cheese. Served with a basket of our house-made breads. Salad dressing is served on the side.

On brioche, salsa Verde, cilantro mayonnaise, avocado, lettuce, tomato and field greens.

Ham and Gruyere cheese on bordelaise with field greens.

Served on potato rye bread, with a side of City Limits potato salad.

Warm potato mushroom cake, hard-boiled egg and tzatziki.

With Seasonal Fruit, berries and yogurt.

Baba ghannouj, hummus, tabbouleh, tzatziki and pita bread.

Served with golden raisins and brown sugar.

Blend of mixed greens and baby lettuces, with a red wine vinaigrette on the side. Served with a basket of our house-made breads.