Inthai - Menu completo

Sautéed bell peppers, green bean, bamboo shoots, onions, chili, and basil. Served with jasmine rice.

Sautéed garlic sauce and steamed mixed vegetables. Served with jasmine rice.

Rice noodles, bean sprouts, scallions, cilantro, braised beef, and pork balls.

Rice noodles, bean sprouts, cilantro, and scallions in clear broth.

Rice noodles, duck bean sprouts, cilantro, and scallions.

Clear broth soup with onion, carrots, and glass noodle. Contains cilantro and scallions.

Chicken marinated in herbs, spices, coconut milk, and grilled on skewers. Served with peanut sauce.

Sautéed broccoli, onions, and garlic. Served with jasmine rice.

Pumpkin, bell peppers, and basil. Served with rice.

Shredded green papaya with carrots, tomatoes, fresh garlic, chili, peanuts, and long beans in lime juice.

Peanut or tamarind dressing. With grilled chicken.

Glass noodles, shrimp, minced chicken, red onions, tomatoes, scallions, cilantro, and peanuts.

Bamboo shoots, eggplants, green beans, bell peppers, and basil. Served with jasmine rice.

Bamboo shoots, eggplant, green beans, bell peppers, and basil. Served with jasmine rice.

Potatoes, peanuts, and onions. Served with jasmine rice.

Carrots, bell peppers and a hint of kaffir lime leaves. Served with jasmine rice.

Yellow egg noodles, egg, ground peanuts, bean sprout in hot and spicy soup.

Chicken and shrimp egg noodle, red onion, bean sprouts, and cilantro in thai spicy curry broth.

Sautéed flat rice noodles topped with thai style gravy sauce and Chinese broccoli.

Flat rice noodle sautéed with in thai sweet soy sauce, egg, and chinese broccoli.

Minced pork or chicken, dried chili, scallions, cilantro, red onion, mint, and thai rice powder in lime juice.

Crispy duck topped with creamy choo chee sauce and lime leaves. Served with steamed mixed vegetables and jasmine rice.

Served with steamed mixed vegetables and rice.

Thin glass noodle, egg, onions, bell peppers, celery, tomatoes, and scallions in lightly sweet soy sauce.

Crispy chicken topped with sautéed onions, bell peppers, green bean, and basil in spicy sauce served with rice.

Creamy choo chee sauce and steamed mixed vegetables. Served with jasmine rice.

Crispy egg noodles, chicken, shrimp, egg, bean sprouts, scallions, and peanuts. Tossed with in thai tamarind sauce.

Pastry stuffed with minced chicken, potato and curry powder.

Crab sticks, onions, and cilantro with cream cheese wrapped in crispy wonton. Served with plum sauce.

Green curry with chicken, panang curry with shrimp, and massaman curry with beef served with rice.

Fresh vegetables wrapped in rice paper served with in thai peanut-tamarind sauce.

Smooth coconut milk soup flavored with lemongrass, galangal, kaffir lime leaves, tomatoes, and mushrooms. Contains cilantro and scallions.

The savory traditional thai soup, spiced with thai herbs, mushrooms, and tomatoes. Contains cilantro and scallions.

Rice noodles, egg, bean sprouts, scallions, and ground peanut.

Crispy duck, red onions, cilantro, cucumbers, tomatoes, and mint. Tossed with in thai lime dressing.

Long beans, bell peppers, and kaffir lime leaves. Served with jasmine rice.

Crispy duck, pineapple, eggplant, tomatoes, green beans, and basil in red curry sauce. Served with jasmine rice.

Crispy coconut-crusted shrimp served with plum sauce.

Sautéed with broccoli, carrots, green beans, cabbage, pumpkin, bean sprout, onions, and mushrooms. Served with jasmine rice.

Spicy. Sautéed with bell peppers, green beans, onions, chili, and basil. (Chicken, pork, and beef are ground, in keeping with tradition). Served with jasmine rice.

Green beans and lime leave stir fried with crispy pork belly. Served with rice.

Chinese broccoli stir fried with crispy pork belly. Served with rice.

Spicy. Bell peppers, green beans, onion, chili, and basil with crispy pork belly. Served with rice.

Thai fried rice with egg, onion, scallions, and tomatoes.

Thai fried rice with egg, pineapple, curry powder, cashews, onions, and scallions.

Spicy. Spicy thai fried rice with eggs, bell peppers, chili, onions, and basil.

Crispy vegetable spring rolls served with plum sauce.

Thai style fried chicken wings served with sweet chili sauce.

Thai citrus lime combination of red and green onions. Served with fresh iceberg lettuce for wrapping. Choice of chicken, pork, or tofu.

Steamed or fried dumpling served with soy vinaigrette. Choice of veggie or pork or shrimp.

Crispy shrimp rolls served with plum sauce.

Tender and crispy tofu served with in thai tamarind sauce. Topped with peanuts.

Steamed mussels with herbs. Served with spicy chili sauce.

Flat rice noodle sautéed with egg, chili, bell peppers, carrots, onions, and basil.

Sliced beef, red onions, cilantro, scallions, mint, and cucumber. Tossed with spicy lime dressing over greens.

Sautéed with fresh ginger, mushrooms, onions, and bell peppers. Served with jasmine rice.

Onions, pineapple, tomatoes, cucumbers, and bell peppers in sweet and sour sauce. Served with jasmine rice.

Sautéed garlic and mixed vegetables. Served with jasmine rice.

Spicy. Eggplant, bell peppers, chili, onions, and basil. Served with jasmine rice.

Potatoes, tomatoes, bell peppers, and pineapple. Served with jasmine rice.

Sautéed crispy duck onions, green beans, bell peppers, and basil in spicy chili sauce. Served with jasmine rice.

Rice noodles, bean sprouts, scallions, cilantro, braised beef, and beef balls.

Spicy.

Sautéed chicken, onion, carrot, bell pepper, mushroom, cashew nuts, and pineapple in spicy sauce served with rice.

Crispy duck topped with tamarind sauce, ginger, and steamed mixed vegetables. Served with jasmine rice.