Ocha Thai Japanese Cuisine - Menu completo

Grilled Pork Chop Over Rice

Served with chopped shrimp and garlic pepper sauce on a layer of spinach

Sliced beef, assorted vegetables, bean curd and clear noodles in sukiyaki broth

With pineapple, tomatoes, onions, mixed peas, egg and tomato sauce

Thai rice noodles stir fried with dried bean curd, bean sprouts, egg, scallions and sweet turnip topped with fresh roasted peanuts

Stir fried with julienne ginger, tree ears, soybean, onions, snow peas, peppers and brown sauce

Pad Prik Khing Stir fried with string beans, chili paste, lime leaves and basil

Crispy duck with salad of cucumber, pineapple, green apple, cashew nuts and Thai dressing

Clear soup with chicken, glass noodles, mushrooms and vegetables

Grilled garlic shrimp with peppers, scallions, sweet basil, bamboo and lime juice

Wrapped with glass noodles, vegetables and served with plum sauce

Served with Thai sweet chili sauce

Stuffed with sweet turnips, mushrooms, chives, onions and nape with dumpling sauce

With chili, garlic, onions, fresh mint, egg and mixed peas

Thai calamari salad with dressing of lime juice, fish sauce, lemongrass, chili and mint leaves

Crispy garlic flakes, Thai basil and tamarind glaze

Green curry with basil eggplant, bell peppers and coconut milk

Masaman curry with coconut milk, tamarind juice, potatoes, peanuts and onions

Yellow curry with basil, pineapple and bell peppers

Eggplant with garlic, bean curd, basil and brown sauce

Thai country-style stir fried chow fun noodles with broccoli and egg

Shrimp sautéed with Thai glass noodles, mushrooms, onions, tomatoes, bean sprouts, egg and oyster sauce

Whole snapper with cherry tomatoes, basil and spicy sweet and sour sauce

Deep fried breaded squid served with traditional hot sauce

Pan fried flat rice noodles with Asian broccoli in gravy sauce

A rich thick panang curry cooked with coconut milk, basil leaves and peppers

Chicken grilled in skewers served with peanut sauce and cucumber sauce

Sautéed with pepper, onions, baby carrots, scallions and Thai chili paste

Sautéed flat rice noodles with chili onions, shallot, basil and bean sprouts

Shrimp, white fish, kani scallop and vegetables

Sautéed with bell peppers, red onions, asparagus, baby carrots and fresh lemongrass

With black bean sauce, oyster sauce, mushrooms, scallions and ginger over a bed of spinach

Green curry with basil, Thai eggplant, coconut milk, bamboo shoots and bell peppers

Jumbo shrimp grilled on a skewer served with cucumber and Thai chili sauce

Chicken/tofu/shrimp/Thai-style soup with coconut milk lime juice, pepper an tt d mushrooms

Chicken/tofu/shrimp hot and sour lemongrass broth with lime juice, peppers and mushrooms

Sautéed onions, scallions, tomatoes, fresh mango and snow peas

Baby carrots, spinach, coconut milk, basil leaves, red peppers in red curry sauce

A rich thick, bamboo shoots, panang curry cooked with coconut milk, basil leaves and bell peppers

Red bell peppers, red onion, cucumbers, pineapple, green apples, cashew nuts, scallions, mint and Thai dressing

Jumbo shrimp, calamari, mussels, scallops sautéed with bell peppers, long chili, asparagus with chef’s special sauce

Scallops, shrimp, calamari and mussels with lime juice and peppers

Unripened papaya, carrots, cherry tomatoes, garlic chili puree, jumbo shrimp and Thai dressing

Thai green salad with bean curd, bean sprouts, tomatoes and cucumber topped with peanut dressing

Tossed with ground chili, red onions and mint served with lettuce

Sautéed Chinese broccoli, baby corn with garlic and brown sauce

With black bean, oyster sauce, mushrooms, scallions and ginger over a bed of spinach

Sautéed with peppers, Thai chili paste, onions, scallions and baby carrots

Stir fried with string beans, chili paste, lime leaves and basil

With bell peppers, mushrooms, dried chilies, cashew nuts and onions

Chicken breast marinated with lemongrass grilled and served over a bed of brasied onions, sweet basil black bean sauce

Sautéed with onions, peppers, cucumber, tomatoes and pineapple

Masaman curry with coconut milk, tamarind juice, potatoes, peanuts and onions

Stir fried with julienne ginger, tree ears, soybean, onions, snow peas, peppers and brown sauce

With bell pepper, dried chilies, mushrooms, cashew nuts, corn and onion

Grilled thin slices of pork chop marinated with lemongrass

Soft rice roll filled with jumbo shrimp, julienne vegetables, fresh basil mint Thai noodles and hoisin sauce on the side

One half duck-boneless roasted crisp served with cashew nuts and pineapple in red curry sauce

Thai-Style Prew Wan Sautéed with onions, peppers, cucumbers, tomatoes and pineapple

One half duck-boneless roasted crisp served with Asian eggplant, kiwi and tamarind sauce

Sesame pepper steak wok, vegetable served in a sizzling platter

One half duck-boneless roasted crisp with bell peppers, long chili, red onions, asparagus and Thai fresh basil