Benjamin's - Menu completo

served with a minted peas, mixed leaf salad and tartare sauce

Served with a crusty roll

with veg cous-cous and a tomato gravy

served on a bed of mixed leaves and garnished with cherry tomatoes

Served with mushy peas, mash and gravy

with cannellini, borlotti beans and peppers cassoulet

served with salad, naan bread and a garlic herb sauce

steamed peas and tartare sauce

with creamy mash potato

sauteed onions, mash potatoes and a red wine meat glaze

With wild rocket and parmesan shavings

with pomodoro sauce

with anchovies and broccoli florets

with sauteed vegetables

with teriyaki glaze and stir-fried egg noodles

1 scoop

served with a balsamic glaze

White balsamic pumpkin puree and garden herb salad

served with guacamole, moutabel and peppernata

served with a sweet pea puree, avocado and tomato salsa

served with a chestnut truffle cream, and parmesan shavings

baby gem lettuce, anchovies, fresh parmesan, baked croutons, Caesar dressing

with endives, frisée and rocket leaves

served with iceberg, cucumber, daikon, carrots and crushed peanuts

iceberg, apples, celery, grapes and walnuts with a lemon mayo cream

served with steamed basmati rice, mango chutney and naan