Andella's Brickoven Pizzeria - Menu completo

Served with potatoes or over pasta.

Breaded and deep-fried served with a marinara dipping sauce.

Medley of Italian cheese, meats and vegetables.

Served with potatoes or over pasta.

Sauteed broccoli rabe, garlic and oil.

Dusted, seasoned in a white polenta, marinara-cherry pepper sauce and saffron-lemon aioli.

Lettuce and tomato.

Italian meats, provolone or mozzarella.

Onions and tomato sauce.

Melted mozzarella and tomato sauce.

Melted mozzarella and tomato sauce.

Arugula salad and lime vinaigrette.

Melted mozzarella and tomato sauce.

Lettuce and tomato.

Diced potatoes and farm fresh eggs.

Romaine, anchovy and Caesar dressing.

Melted mozzarella and tomato sauce.

Toasted bread stuffed with melted mozzarella.

Baby spinach, red onion, chickpeas and choice of dressing.

Buffalo mozzarella, plum tomatoes, basil, roasted peppers, balsamic reduction and olive oil.

Baby greens, tomato, cucumber, julienned vegetables and balsamic vinegar.

Baby arugula, shaved Parmigiana, avocado, grapes tomatoes, crumbled goat cheese and fresh raspberry vinaigrette.

Apples, mixed baby greens, candied walnuts, endive, Gorgonzola dolce, cranberries and raspberry vinaigrette.

Roasted beets, arugula salad, crumbled goat cheese, toasted almonds, orange segments and aged balsamic dressing.

Breaded and deep-fried fried jumbo shrimp, cocktail or tartar sauce.

Baked artichoke stuffed with Sicilian breadcrumbs, pine nuts, garlic and fresh herbs and gremolata, lemon, and white wine broth.

P.E.I. mussels, tri-colored peppers, olives, capers, white wine, lemon and shellfish tomato broth.

Chilled poached jumbo shrimp, fresh cocktail sauce, and lemon.

Littleneck clams, seasoned bread crumbs, oregano, garlic and white wine.

Veal tripe braised with black olives, sweet peas, potatoes and rustic tomato sauce, bechamel, and pecorino gratinee.

In our homemade red sauce.

Roasted sweet Italian sausage, broccoli rabe, cherry tomatoes, garlic and extra virgin olive oil.

Pumpkin-filled ravioli, brown butter-sage sauce, crispy pancetta, caramelized walnuts, and truffle oil.

Fresh house made ricotta-filled rigatoni, classic Bolognese sauce and shaved pecorino Romano.

Prosciutto, onions and fresh tomato sauce.

Traditional meat sauce.

Prosciutto, onions, egg yolks and pecorino cheese.

Olives, anchovies, capers and marinara.

House made flat ribbon pasta, lobster tail, lump crab meat ragout, champagne-rose cream sauce.

Shrimp, clams, fresh tomato, basil, garlic and olive oil.

Blue cheese and ranch dressing.

Served with potatoes or over pasta.

Served with potatoes or over pasta.

Red or white sauce.

Lobster-filled ravioli, sauteed shrimp, marinara, prosecco and light cream Aurora sauce.

Sauteed shrimp, scampi butter, garlic, oil, oregano and bread crumbs. Served with potato and vegetable or over pasta.

Oreganata-style, seasoned bread crumbs. oregano, garlic and white wine. Served with potato and vegetable or over pasta.

Served with potatoes or over pasta.

Served with potatoes or over pasta.

Served with potatoes or over pasta.

Served with potatoes or over pasta.

Arugula, endive, radicchio, cucumber, tomato, onion, feta cheese, black olives and lemon-oregano olive oil dressing.

With fries and honey mustard dipping sauce.

Served with potatoes or over pasta.

Exotic wild mushrooms, asparagus, broccoli rabe, and white truffle broth.

Beef tenderloin, cognac flambe, Montepulciano sauce, whipped potatoes, sauteed spinach, wild mushrooms. Served with potatoes or over pasta.

Thinly sliced raw filet mignon, shaved parmigiana, arugula salad, and lemon-scented truffle oil.

North Atlantic filet of salmon, sauteed spinach, mashed potatoes, capers, shallots, and lemon white wine sauce.

Sweet bell peppers and farm fresh eggs.

Mozzarella and tomato sauce. Made with extra virgin olive oil, fresh basil and imported Italian flour.

Melted mozzarella and tomato sauce.

Orange vodka-tomato cream sauce.

Cherry tomatoes, onions, shallots, capers, black olives, fresh oregano, white wine, garlic and marinara sauce. Served with potato and vegetable or over pasta.

Served with potatoes or over pasta.

Prosciutto di Parma San Daniele, seasonal melon, and imported orange oil drizzle.

Semi-boneless seasoned free range chicken with a Cabernet reduction.

Romaine, garlic croutons, shaved Parmigiana and white anchovy filets.

Grilled eggplant rolled with ricotta and melted mozzarella.

Served with potatoes or over pasta.

Served with potatoes or over pasta.

Served with potatoes or over pasta.

Served with potatoes or over pasta.

Served with potatoes or over pasta.

Served with potatoes or over pasta.

Homemade cheese ravioli in red sauce.

Double-cut pork chop, hot cherry peppers, olives, capers and port wine. Served with potatoes or over pasta.

Mozzarella, tomato, basil and pesto.

Semi-boneless seasoned free range chicken with a Cabernet reduction. Served with potato and vegetable or over pasta.

Browned garlic and olive oil.

Fresh mozzarella, plum tomato sauce and basil. Made with extra virgin olive oil, fresh basil and imported Italian flour.

Fresh garlic, oregano, basil and olive oil. Made with extra virgin olive oil, fresh basil and imported Italian flour.

Salami, ham, prosciutto, artichoke, arugula, cherry tomatoes and mozzarella. Made with extra virgin olive oil, fresh basil and imported Italian flour.

Baby arugula, pears, goat cheese, walnuts and honey balsamic vinegar.

Grilled and marinated served with a mint demi-glaze. Served with potatoes or over pasta.

Fried shoestring-cut zucchini with marinara dipping sauce.