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Avaliação da contribuição50 shades of brown. The choucroute was awful. The rôti-grilled pork side was hard and dry, the pieces of veal leg had a taste of being in the fridge for too long and badly heated, and the venison salsiccia had an extreamly boring colour. At least it didn't taste bad. The cider mustard sauce was probably an ordinary dijon and in fact aboslutely the best on the plate. The company of a sauerkraut with overboild and heated boild potatoes were not a pleasure. The menu has potential, but the kitchen doesn't deliver at all.
Stockholm has a high quality restaurant integrated in the main building of the Central Railway station. A joy for visitors who look for Haute Cuisine rather than street food! Luzette presents reliable French cooking, impeccable service and a cosy ambiance in the white table-cloth style. We had a magnificent turbot with crispy skin and a grilled chicken half.
This is a restaurant located in the Central Train Station, and a real find! Nicely decorated, very good service and delicious food! This was a fun evening with original and great food! Would love to go back! If you take a train do come early and eat at Luzette!
My friends and me went here for new years dinner and the vibe was very bad. The lights were too strong oposite from what we expected for new year. The food was ok, nothing special for new years night. If you are up for a cosy dinner, you can kind of forget about this place. It was also very dull and quite considering it was New Year. There was no music in a background and any party or cosy feeling. In general, too casual feeling for the quite expensive restaurant.
Really really incredible food and service. A family of 3 with a small child we had a plate of meat and two plates with fish. The quality of the food was great. The service quick, Children friendly and super polite.