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Avaliação da contribuiçãoBonnie is the restaurant located within the Bank Hotel. It boasts a pleasant dining room with a welcoming staff. The breakfast menu is constantly changing, and on the days I visited, they had options like tofu cubes and oat flakes with non-dairy milk. Additionally, they offer a buffet with a variety of fruits, cereals, bread, and non-dairy milk. For lunch and dinner, the menu rotates but typically includes dishes like salt-baked beets with a small green salad and fries, as well as a bean and pea burger. The menu also indicates which items can be made vegan, such as a pasta dish.
The food was delicious and the service staff was extremely friendly. Overall, our experience surpassed our expectations. We especially enjoyed watching the chef prepare our food right in front of us.
For lunch and dinner, the menu also rotates, with offerings such as beet tartare (salted baked beet with a small green salad and fries) and a bean and pea burger. The menu clearly identifies which items can be veganized, such as a pasta dish. Overall, Bonnie's offers a diverse and vegan-friendly dining experience.
On Sunday evening, it can be difficult to find a restaurant that is open, so we decided to give Sophie's a try. We absolutely enjoyed our experience! The atmosphere is quite elegant, with the decor resembling that of an old bank.
I absolutely adore the interior of this place. The atmosphere is so cozy! We had a fantastic meal. We all ordered the grilled Iberian secreto and we all loved it. The service was great.