Panda Express - Stockton

This location is always from food between 8:00-9:30 o'clock. the employees never offer to make the menu points for their customers. tonight, I ordered jasmine. They didn't. I tried to give this place another chance, but not anymore.

Close at 9:30 but stop eating at 8:45 because they “close pretty soon” car by seems rude every time we come. food always crusty and taste old.

Who was on the laufwerk thru loudspeaker 4/25 at 8:30 should be turned off. very dry and bad customer service.

Very poor customer service and they so little for garnel portion and they fill it with page menu, they either need a proportion of weight fair or numerous garnel. for if the person who serves person likes to give them more. and if I do not give one to a teller and say I want to garble, they are surprised and give me less or add huh and I don't eat any chicken or bark I just want to garnish. they also have no vegan options. I'm afraid the business is running.

This restaurant is so STINGY with food portions.They should NOT be doing business here in the USA!And it’s WEIRD whenever you order certain entrees like Angus Steak or Honey Walnut Shrimp, they ask you it cost a Dollar more.Hello, we’re not like those typical Chinese in mainland China who can’t afford to pay a dollar more.This is AMERICA, the richest country in the world!Why not price their menu entrees accordingly with the added dollar on some of them?This is like they’re confusing the customers without divulging the TRUE cost of their menu entrees.Thank God we don’t give TIPS here as they don’t deserve to get one or I’ll SUE them.If they don’t like the 1-star rating I gave them, they can ALL pack-up and leave and go back to where they originally came from, CHINA … for all we may care … COVID and all.