Tao's Bakery - Stony Brook

The Chicken legs over rice 豉油鸡腿饭 were surprisingly bland in appearance and bland In taste. The Pork dumplings steamed 10pc猪肉水饺 were over steamed and the sauce lacked flavor other than a strong taste of vinegar. The Roasted pork Bao 3pc广式叉烧包 were all dough and no pork with a teaspoon of sauce in the middle. The only redeeming part about my order was the Cucumber salad In garlic sauce 拍黄瓜.

It's okay, but not worth the insane price. I remember when this restaurant was so much cheaper, and tastier. It's a meh from me. :

Cooked well but the seasoning was underwhelming. The bao is good.

The Lord who owns this place is super beautiful and knowledgeable. I've always known Taos is very authentic, but today was extraordinary. We ordered Dan Dan noodles, and cold sesame noodles that were not on the menu, but he did a turn of it with tahini and cucumber that was super tasty and refreshing. The Dan Dan Dan was garlicky and everything I was hoping for. My friend is obsessed with her beef cake. The best part? You can say that the noodles are pulled by hand and cut. For $24, it felt like a delicacies. Yams

Drove 30 mins from Northport to check this place out and it was definitely worth it! Small intimate setting with great soup dumplings and pork buns!