Harrison's Restaurant Bar - Menu completo

maple chipotle glazed fried duck drumettes, crudités, house blue cheese dressing

pan seared chicken breast, lemon, capers, white wine butter sauce, mashed potatoes, seasonal vegetable

romaine hearts, Caesar dressing, housemade croutons, shaved parmesan

mixed greens, Vermont maple balsamic vinaigrette, cucumber, carrots, vine ripe tomatoes

house made carrot cake, cream cheese frosting

vanilla ice cream, hot fudge and whipped cream

traditional chilled key lime custard pie, graham cracker crust, fresh whipped cream, lime zest

homemade cream puffs, vanilla ice cream, hot fudge

creamy peanut butter pie, chocolate ganache, Oreo cookie crust, crushed peanuts, fresh whipped cream

with a oreo cookie crust, fresh whipped cream and a chocolate sauce drizzle

locally produced Island Ice Cream

butternut squash stuffed ravioli, white wine sage butter sauce, walnuts, fig syrup, sautéed mixed vegetables

grilled Neill Farm pork chop, habañero peach chutney, toasted almonds, mashed potato, sautéed mixed vegetables

slow braised bone-in rabbit hind quarter, white wine Dijon cream sauce, cippollini onions, oyster mushrooms, mashed potato, sautéed mixed vegetables

sautéed chicken breast, wild boar salami, roasted red peppers, melted Vermont cheddar, parmesan cheese, mashed potato, sautéed mixed vegetables

pistachio encrusted venison tenderloin, brown butter tart cherry demi glace, Bayley Hazen blue cheese, mashed potato, sautéed mixed vegetables

pan seared crawfish/crab cakes, Creole aioli, lemon, mixed greens

warm brie cheese, strawberry ruhbarb jam, toasted almonds, sliced apple, baguette

oyster selection of the day, fresh lemon, mignonette

featuring seasonal and locally sourced ingredients

spicy sautéed calamari, pepperoncini, sun-dried tomatoes, garlic, shallots, white wine butter broth, fried leeks (add wild boar salami $4)

rotating selection of artisan cheeses, sliced warm baguette, honey, grapes, sliced apple, maple roasted almonds

grilled 12oz. rib-eye, three peppercorn brandy cream sauce, roasted fingerling potatoes, sautéed mixed vegetables

creay garlic white wine butter sauce, toasted almonds, tomato, scallions, baguette

roasted mushrooms, parmesan cheese, grilled Elmore Mountain Bread focaccia, white truffle cinnamon honey

marinated roasted golden beets, mixed greens, sliced apple, pomegranate molasses, maple chipotle almonds, local creamy chevre

mixed field greens, maple cranberry vinaigrette, roasted butternut squash, quinoa, red onion, julienne carrots, dried cranberries, chick peas, candied pecans

Maine lobster meat, mayonaisse, Old Bay seasoning, local Two Sons Bakehouse brioche roll, hand-cut french fries, coleslaw, dille pickle

cavatappi pasta, Vermont cheddar and parmesan cheese sauce, North Atlantic lobster, cracker crumb (artichoke and scallion mac cheese $32)

grilled American Wagyu beef, toasted brioche bun, Cabot cheddar, burger sauce, lettuce, tomato, carmelized onions, hand-cut fries, dill pickle (sub truffled fries $2 sub gluten-free bun $2)

lemon tarragon compound butter, jasmine rice, sautéed mixed vegetables

hand-cut fries, garlic, white truffle oil, parmesan cheese, black pepper aioli