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Avaliação da contribuiçãoI know the restaurant and the various owners in the last few years. peters cafe del mar sounded quite ambitious; harmonious concept with small map and locally prepared eating. the current owner is an experienced cook and has opened its own shop for the first time. positiw has noticed the use of wild meat in many hinds. the position on the dänholm directly at the yachthafen is of course also top. eating is quite in order, the evening card is much better than the lunch card. the owner chef has no great joy and cares for his friends; yet a quite acceptable type that does not boil badly. there are various services that unfortunately do not eat much about and the drinks know and lose sight of over three people. but ok, is just a difficult market for profis or motivated helpers in gastro. what I really find three times now and why I don't go to eat, there are the prices for drinks. a semi-dry exfoliation from the liter bottle from one of the usual mass producers is presented there at 6 euro per glass á 0.2 liter. it is also the only berries there, considering that the bottle in the shopping shop costs everything between 3 and 4 euro, this is a tenfold effect. I'm pretty sure you don't even find such a nepp at sylt. Look at how long this will work.
There are good and beautiful restaurants in stralsund. peters cafe del mar is not included in the scope of delivery. very small selection of moderate quality, bad service and as a high point a restless. No, it does not make fun to be here. Zero stars.
Good location, delicious food, nice serve. what is not going on is that we are. When he doesn't fit, he'll be loud. he called me, "You arrogant ****," because I was polite about the evening if I could get another beer. I guess that happens more often. the reviews on google under this point of view. if they want a nice evening, then they avoid this locally!