Restaurant Oberjaegerhof - Avaliações e Opiniões

reception very mixed at the level of service in the room on the map of the dishes plus blue cord on the map of the wine bigger raw and for the digestives plu co...

Very good in the middle of the forest. variation of alsatian dishes. Let's always come back with pleasure.

a shaded terrace in a quiet area with lots of flowers and greenery... a charming place in the heart of the neuhof forest. courteous service and refreshing salad...

beautiful place nice welcome very good tarted possibility to go in the forest nearby make a walk

very disappointed, much better a few years ago. blue, dessert not better, good torch pie and friendly staff and pleasant

Best tartes flambée in Strasbourg! Not to be missed

It's a safe bet. Alsatian cuisine in a splendid setting. In summer a beautiful terrace.

Absolutely beautiful and delicious in an amazing environment. There are plenty of locals and it features real Alsatian specialties. Everything was delicious. Gr...

A place I discovered 35 years ago that looks stainless. I only go there every 2 to 3 years but I have never been disappointed. My last visit to the Oberjaegerho...

A pleasant terrace of friendly staff and good tarts torn in a very bucolic setting

We enjoyed three different sorts of tarte flambee and one of us managed a large plate of choucroute. We had four Alsace residents with us who assured us it was...

We regularly take our family members when we are in Strasboug to this place, an institution an in Strasbourg. The restaurant is located in a former farm surroun...

Having been on quite a trip on bikes, it was nice to make a brake here. We only had coffee, but were treated very well by the waitress. Charming house in the mi...

The waiter took baby seat while the child was eating arguing that someone else booked and will come in about half an hour. Lack of respect for the customer.

I returned to this place after a few years, And I was really impressed by many things. First of all, all the food is totally homemade by the chef Mario and his...