Lotus Thai Restaurant Bar - Menu completo

illet with broccoli drizzled with garlic sauce

grilled with mango in creamy red curry sauce

with mae ploy sauce

noodle, chicken, shrimp, bean sprout and peanuts

with thai peanut sauce and cucumber relis

pork, carrots, bean thread noodles, mushroom (meat or veggie)

first 5 app

with thai peanut sauce and cucumber relish

green bean, bell pepper, bamboo and sweet basil

(red or green curry) tofu, basil and assorted vegetable

shrimp lemon grass with mushroom and tomato

beef, onion, scallion and bean sprouts

egg noodle, onion, scallion and bok choy

chicken coconut with mushroom and tomato

seafood lemongrass w/mussels

bean thread noodles with squid, scallops, shrimp, crab meat and bok choy with sukiyaki sauce

noodle with tofu, vegetable, bean sprouts peanuts

assorted asian greens stir-fried in chili paste

wide noodle with tofu, vegetable, basil with chili paste

mix vegetable, tofu, cashew with thai peanut sauce

stir-fried veggie in light soy sauce

green bean, bell pepper and kaffir lime leaves

chicken, pineapple, carrot, mushroom, onion and cashew

cashew and spinach topped with peanut sauce

mushroom, basil and bell pepper

crispy duck with avocado, bell peppers, basil, in green curry sauce

crispy duck with mango, bell peppers, basil, in red curry sauce

onion, bell pepper, green bean and basil

eggplant and zucchini in green curry sauce

chicken, basil, bell peppers, onion and chili paste

with sweet and sour plum sauce

with powdered sugar and honey

fried vanilla ice cream

with coconut sticky rice

shrimp with rice paper, herbs and hoisin sauce

hicken with rice powder, herbs and lime juice

crispy red snapper with kaffir drizzled with curry sauce

with lemon grass, mints and fresh herbs

pineapple, onion, tomato in red curry sauce

bok choy, mushroom and lychee fruit in tamarind sauce

real crab meat, water chestnuts, and tofu with sweet plum sauce

fish cake with cucumber relish sauce

chicken, shrimp with pineapple, cashews, raisin, onion and egg

papaya with peanuts and tamarind sauce

grilled shrimp with lemon grass and herb

chicken, beef, pork or vegetable) wide rice noodle stir-fried with egg and broccoli

(chicken, beef, pork or vegetable) with peas, carrot, onion, tomato and egg

carrot, mushroom, bell pepper and herbs

daikon with spicy mayonnaise sauce

bean thread, chicken, shrimp and fresh herbs

spring mix with thai peanut sauce

eggplant, green bean, bamboo and aromatic ginger

beef with lemongrass, onions and scallions on bed of lettuce

(chicken or beef)potato, carrot, onion and peanuts

steamed soy beans

ask for our exotic flavors of the week