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Avaliação da contribuiçãoThroughout the year my friend and I went to the gay soup almost every Sunday night. it costs only $13 but served with very tasty pork and suppe. at this time we recommended this court many of our friends cuz it was just as amazing but now everything changes. last time we went there and found the price on $15, which is still ok in consideration of the portion. then we found surprisingly that the part was cut. the black bone is only the bone with little flesh. before they feel full with meat, but now with suppe and water instead and today, maybe a few weeks after the last experience, we decided to try again. pity that meat is less than what. read more
A casual Korean essage offers many Brazilian dishes, supposing, hot pots Korean sausages, eating is delicious comfort. the pork soup with rice was delicious, warm, comforting and satisfying. the Korean bloodworst has vermicelli in similar texture as a bloodworst is quite bland on its own but very tasty with the aromatized salt that accompanies it. kimchi is very disappointing not properly fermented kimchi, as my Korean friend pointed out. it seemed boiled in sweet chili sauce that lacks the chili element is much too sweet. a pleasant casual meal with friendly service.
It's actually a past since I've been here, but I've been quite repeated here, as I enjoyed the taste of one of the menu jazz soup and although I almost never tried anything else, I can at least be sure for the quality of this particular dish I've experienced, as I thought at every opportunity a very satisfying meal
Stra haejangkuk,what I noticed was the limited options,it's mainly soup based meals Had the chicken garlic soup which I liked and wasn't full of small bones Had there seafood pancake which was big in size and nice in taste,not stingy with the seafood About 4 side dishes came out The a/c was just at a level where we were hot but that was us sitting next to it Food came out a little quicker than expected Prices what I expected Good for cold winters days
My favorite place in Strathfield for warming winter soups. Don't be put off by the plain, no-frills interior; the food is hearty, homely and delicious. The spicy pork bone soup is my usual order. I can't resist slurping the fiery red, richly flavoured broth, and picking off meat from the pieces of pork bones. I've also enjoyed the garlic chicken soup which was the perfect remedy for the winter flu. This was a lighter soup with a generous amount of chicken and plenty of garlic cloves that were cooked till soft and sweet. Not a wide variety of side dishes but the kimchi, raw green chillies and cubes of clear acorn jelly were enough to whet the appetite. I've yet to try the rest of the menu...read more