La Casa Del Gusto - Stuttgart

We went to this restaurant on a recommendation of some friends. It is like a deli inside that has been converted to a restaurant and they did a lovely job. The outside terrace is very inviting and we plan to return when the weather improves. They prepare the dishes right were you can watch and each plate is handcrafted for beautiful presentation. The menu specializes in homemade pizzas and pastas. It is not extensive with no meat or fish dishes however they do a daily menu with at least one meat/fish option and a 4 course meal for 35 Euro. I had the meal and it was all fantastic! My husband had the tortellini del Casa and it too was scrumptious. They don't have an extensive wine list but what they have is nice. The service is excellent and the chef takes time to talk to you as you are interested. As soon as we arrived they delivered a Campari and Prosecco and a treat from the chef. Fabulous! Everything was so fresh and well prepared. We will be back. Enjoy!

We went here for a business lunch. There is a weekly menu for lunch, which offers four to five different dishes. The food on offer is pasta or pizza, and generally huge portions at that. All come with a salad. Our group ordered different dishes and the general quality of the food was satisfying. However, while the portions are massive, especially for the pasta, there is nothing special to it. I have had worse Italian food while on Campus, but this certainly is not qualifying to be the best. There is an evening menu as well, which, as my coworker assured me, offers better quality. For a quick lunch this is certainly not one of the worst options in this part of town, although you should not expect anything that sparkles. I have yet to give it a try in the evening, but I think that for that I'd rather head to La Scala with its fantastic ravioli.

The best Italian restaurant I have visited by far! Always as friendly and no matter what you order, it will be delicious.

We had dinner here and we were satisfied with meals. It's not expensive. Pizza dough was the best we ever had. Pasta and Apetizer are very nice. The only mistake is that the restaurant closes at 21.30h

We went to this restaurant on a recommendation of some friends. It is like a deli inside that has been converted to a restaurant and they did a lovely job. The outside terrace is very inviting and we plan to return when the weather improves. They prepare the dishes right were you can watch and each plate is handcrafted for beautiful presentation. The menu specializes in homemade pizzas and pastas. It is not extensive with no meat or fish dishes however they do a daily menu with at least one meat/fish option and a 4 course meal for 35 Euro. I had the meal and it was all fantastic! My husband had the tortellini del Casa and it too was scrumptious. They don't have an extensive wine list but what they have is nice. The service is excellent and the chef takes time to talk to you as you are interested. As soon as we arrived they delivered a Campari and Prosecco and a treat from the chef. Fabulous! Everything was so fresh and well prepared. We will be back. Enjoy!