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Avaliação da contribuiçãoOne of the relatively few places open on Sunday night. really good menu we had mixed antipasti, pizza and satimboca plus an excellent bottle etna bianco wein. all top class recommended. they can sit outside and it is a pedestrian zone so no traffic noise.
Where else do you find an Italian restaurant where the server speaks as Greek as German and Italian? the pasta with pork and bark strips was wonderful and my dinner companions loved the steak and other pasta offers. fun restaurant, great staff, wonderful food...
The most beautiful pasta ever and a smart looking dessert. attentive staff, nice friendly service, good decor and ambiente. gracie
The foods were ok only, but not especially, our ordered panzerroti with porcini mushrooms in truffle cream, tagliatelle with bark strips in red wine sauce, tagliatelle with chanterelles summer truffle.
This is what you dream of when thinking of a nice (romantic or not) dinner in a real Italian restaurant. The bartender is Italian, speaks italian, the place is elegant, cozy, the lights are dimmed, candles on the table. The menu is appealing, there are...lots of wines by the glass and the atmosphere is good. Italian music but modern. Loud but not too much. Very good bread and oil. For the main part of the meal we were delighted. Great *I mean GREAT* Vitello Tonatto, very nice carpaccio (the salad could have been better spiced), fantastic spaghetti in the wheel of parmiggiano with truffles (but summer truffles, tasteless, so sadly topped with some truffle oil, a mediocre product). But let's be fair, the spaghetti was to die for !! Ravioli Porcini in a cream sauce, very good too. The meat, a piece of beef sliced at the table, was just hot when I started but due to the cold plate it was served on, became to cold very early in my jaw-destroying process. Nice steamed cooked vegetables. The desserts were average but this and the truffle oil is really what makes the difference between the 5* I intended and the 4* I finally opted for. Weird also that they didn't offer anything to a table of 2 who had two aperitifs, two glasses of white and a bottle of red, water, 2 starters, 2 pasta, 2 main courses and 2 desserts. C'mon... But a very nice place indeed.