Antonia's Cucina Italiana - Menu completo

Crispy organic spring lettuce with gorgonzola, spicy walnuts, tomatoes, sour carrots, olives, and dried cranberries in our homemade balsamic vinaigrette

With assorted vegetables, garlic butter in a tomato basil cream

With garlic , tomatoes, spinach, olive oil and basil

Homemade ravioli filled with maine lobster meat in a roasted tomato cream sauce

Seafood stuffed mushrooms baked in a garlic chardonnay cream sauce

Prince edwards island mussels. Choice of red or white sauce

Arborio rice, gorgonzola cheese, fresh herbs then rolled in herbs, breadcrumbs, served with tomato-basil sause

Bread toasted topped with tomatoes, red onions, mozzarella, fresh basil, extra virgin olive oil and aged balsamic vinegar

Classic with antonia’s light spicy roasted tomato-vodka cream sauce

A traditional alfredo pasta, loaded with pecorino and cheese

Ground sirloin with diced vegetables, garlic, chianti wine, tomato sauce a touch of cream

Traditional with fresh basil, olive oil and fresh basil

Chicken breast sicilian style baked with marinara sauce and mozzarella cheese

Generous portion of fresh hand made pasta layered with ground beef, tomato sauce, ricotta, mozzarella and pecorino cheese

Made with bacon, onions, garlic and riccota cheese

Sauteed chicken, broccoli, mushrooms, tomatoes and penne pasta in a garlic wine sauce with parmesan cheese and fresh basil

Penne pasta with grilled chicken, olives, sun dried tomatoes in a garlic cream sauce

Sun dried tomato-spinach and cheese ravioli in a garlic gorgonzola cream sauce

Crispy romaine lettuce, herbed croutons and parmesan cheese tossed in our homemade caesar dressing

Atlantic salmon grilled to perfection served with crispy mixed lettuce with warm tomato-onions basil relish and aged balsamic vinegar glaze. Gluten free.

Spring mix lettuce, olives, artichokes, tomatoes , banana peppers, cucumber, red onion, fresh mozzarella, olive oil, oregano and balsamic vinegar

Fresh mozzarella, ripened tomatoes, fresh basil, extra virgin olive oil and aged balsamic vinegar

Sweet cape cod clams in a extra virgin olive oil, red pepper flakes, white or red sauce

Sicilian style baked with marinara sauce and mozzarella cheese

Veal scaloppini sauteed with mushrooms in a sweet marsala wine sauce and italian parsley

Baked with prosciutto, spinach, provolone cheese in a marsala sage cream sauce

Lightly fried squid rings with banana peppers, sliced garlic and fresh lemon juice served with marinara sauce

Seasoned white shrimp grilled served over a bed of seared seasonal vegetables finished with aged balsamic reduction and lemon oil. Gluten free

Eggplant crusted with seasoned breadcrumbs, baked with marinara sauce pecorino romano and mozzarella cheese. Served with choice of pasta or vegetables

Veal scaloppini sauteed with capers in a lemon butter sauce.

Chicken breast topped with mushrooms in a sweet marsala wine sauce

Chicken breast with wild mushrooms, shallots in a roasted garlic sherry wine cream sauce

Chicken breast with capers in a lemon butter sauce with Italian parsley

Chicken breast baked with prosciutto, spinach provolone cheese in a marsala, sage cream sauce

Green olives reverse stuffed with chicken,vegetables and breadcrumbs, crispy fried served with a side of spicy tomato sauce

Wheat pasta tossed in olive oil, garlic, tomatoes, spinach, parmesancheese and basil

Scallops and shrimp sauteed with spinach, roasted tomatoes and capers in a garlic-lemon wine sauce tossed with linguine pasta

Artichoke hearts with goat cheese, dipped in batter sserved with tomato-basil sauce

Bruschetta, stuffed mushrooms fry calamari tossed with banana peppers and fresh garlic

Chicken breast with artichoke hearts, mushrooms, sun dried tomatoes in a garlic cream sauce

Anchovies, kalamata olives, tomato, capers, basil, olive oil and garlic