Sit Lo Cafe - Menu completo

Maine root soda.

Maine root soda.

Maine root soda.

Maine root soda.

Maine root soda.

Maine root soda.

Beef noodle soup with sliced beef filet and brisket.

Free range chicken noodle soup with white-dark meat and quail eggs.

Chargrilled lemongrass pork served with jasmine rice, lettuce, pickled daikon-carrots, cucumber and fish sauce.

Chargrilled chicken served with jasmine rice, lettuce, pickled daikon-carrots, cucumber and fish sauce.

Goi cuon. Pork and shrimp spring rolls.

Goi cuon ga. Vermicelli noodles, lettuce, mint, bean sprouts, cucumber and chicken meatballs wrapped in rice paper. Served with special house peanut sauce.

Chargrilled pork served with chilled vermicelli noodles, lettuce, cucumber, mint, pickled carrot-daikon, bean sprouts and fish sauce.

Chargrilled chicken served with chilled vermicelli noodles, lettuce, cucumber, mint, pickled carrot-daikon, bean sprouts and fish sauce.

Rice soup with shredded chicken topped with green onions, fried shallots and cilantro.

Egg noodle special. Dry egg noodles with marinated ground pork, shrimp, quail eggs, lettuce, chives, fried shallots, green onions, house special sauce and a side of broth.

Egg noodle soup served with shrimp and pork wonton, lettuce, chives, BBQ pork, fried shallots, green onion and fried pork belly bits (tep mo).

Rice stir fried with soy sauce, seasoning, eggs, Chinese sausages, brisket, chicken, white-green onions and carrots.

Cha gio. Crispy fried egg rolls filled with pork, shrimp, crab meat, carrots and onion served with lettuce pickled carrots-daikon and side of fish sauce.

Maine root soda.

Bo luc lac. Cubed filet sauteed with onion, bell pepper, garlic and black pepper lime dipping sauce.

Ga hoi an. Hoi An's famous poached chicken rice served with skin on chicken, shredded papaya and carrot salad, ginger fish sauce and side of chicken broth.

Maine root soda.

Grilled tofu served with jasmine rice, lettuce, pickled daikon-carrots, cucumber and fish sauce.

Grilled tofu served with chilled vermicelli noodles, lettuce, cucumber, mint, pickled carrot-daikon, bean sprouts and fish sauce.

Dry chicken pho. Free range chicken dry pho served with white-dark meat, quail eggs and side of chicken broth.

Bot chien. Pan-fried rice cake topped with eggs, dried turnip, green onions, crispy shallots served with house vinaigrette soy sauce.