Salvatore's - Menu completo

Fresh wild salmon grilled to a moist finish. Served with a mustard dill sauce and your choice of angel hair pasta or potato.

Large prawns sautéed with fresh tomato and basil in a delicate lemon butter sauce.

Fresh escarole and Italian beans sautéed with Pancetta, slivered garlic and extra virgin olive oil.

Salvatore's homemade Mascarpone Torta layered with toasted pine nuts, pesto and Mozzarella. Served with charbroiled garlic toasts.

Sautéed chicken or veal with capers and garlicin a delicate lemon butter sauce.

Slices of house made Tuscan style bread charbroiled and topped with a blend of sweet Roma tomatoes, scallions, basil and virgin olive oil.

Baby calamari lightly crisped and served with a spicy tomato sauce and a roasted garlic Remoulade.

Our version of the classic with crisp young Romaine and crouton and served in a Parmesan bowl with our own dressing.

Salvatore's twist on a traditional favorite.

Baby spinach leaves with pancetta and crispy shallots.

Slices of milk fed veal coated with a seasoned crumb crust topped with mozzarella and our famous pomodoro.

Fresh artichokes stuffed with a savory blend of herbs, Parmesan and extra virgin olive oil. Served with roasted garlic mayonnaise.

Jumbo chilled prawns served on Baby greens with our own spicy cocktail sauce.

A bounty of fresh clams, mussels, shrimp, scallops and calamari simmered in a rich tomato-garlic brodo. Served over linguini.

A classic fettuccini Alfredo with cream and aged Parmesan. Topped with Charbroiled prawns or chicken.

A classic fettuccini Alfredo with cream and aged Parmesan. Topped with charbroiled prawns or chicken.

A classic from Nonna's kitchen served with our freshly made Pomodoro sauce and Homemade sausage or meatballs.

Italian white beans, pancetta and fresh thyme simmered with garden fresh vegetables and pasta.

A classic from Nonna's kitchen served with our freshly made Pomodoro sauce and Homemade sausage or meatballs.

Plump shrimp sautéed to a tender finish in a carnaroli risotto finished with fresh tomatoes and basil.

A classic presentation of an Italian favorite.

Tender pasta pillows filled with a blend of four cheeses draped in our famous Pomodoro sauce.

Angel hair blessed with fresh roma tomatoes, slivered basil, pan seared garlic and virgin olive oil. Topped with aged Parmesan.

Light potato and cheese dumplings Served in a pink-vodka cream topped with aged Parmesan.

A rich chicken broth with baby spinach, tiny meatballs and fresh egg drops.

Creamy lobster bisque served with chunks of lobster and a hint of brandy. An International Favorite!

Sautéed chicken or veal with capers and garlicin a delicate lemon butter sauce.

Boneless breast of chicken coated with a seasoned crumb crust topped with mozzarella and our famous pomodoro.

A boneless breast of chicken sautéed in a light egg batter finished with a sherry and lemon sauce.

Fresh sweet baby clams in an herbal brodo. Served red or white over a bed of thin and flat pasta.

A bounty of fresh Pacific Mussels steamed with tender fresh clams in a tomato and white wine brodo, rich with fresh basil and toasted garlic.

Vine ripened tomatoes simmered with toasted garlic, basil and olive oil. Finished with freshly made sausage and tossed with tube pasta.

A duet of petite filet Mignon draped with Bearnaise and king crab legs.

A prime cut grilled to your preference served with your choice of potato.

The Chef's Favorite -Breast of chicken, lightly seasoned breadcrumbs, grilled eggplant and a light lemon and caper sauce.

Slices of milk fed veal sautéed with fresh mushrooms, Marsala wine and natural veal essence.

Slices of veal sautéed in a light egg batter topped with grilled prawns and a light sherry and lemon sauce.

Tender fillet of sole sautéed crisp with a seasoned Parmesan crust draped with a rosemary-caper sauce. Served with angel hair pasta Alla Checca.

Ribbons of pasta tossed with roasted tomatoes, asparagus, portobellos and artichokes. Simmered with toasted garlic and extra virgin olive oil.

Tender boneless breast of chicken stuffed with prosciutto, baby spinach and mozzarella. Topped with a Marsala-mushroom sauce.

Baby lamb rack cooked to perfection with a rosemary-mint glaze.

A regal offering of plump shrimp, olives and bits of fresh roma tomatoes tossed with ribbons of fresh pasta in a light lemon-butter sauce.

Cheese crusted slices of eggplant filled with ricotta and mascarpone cheese. Topped with Pomodoro sauce.

A prime cut grilled to your preference served with your choice of potato.

A center cut veal chop with a seasoned crumb crust topped with fresh mozzarella and a Tomato-basil salsa.

Served with red onion, a balsamic vinaigrette and crumbled bleu cheese.

A plump pork chop grilled to your preference over sautéed escarole and Italian white beans.

Fire roasted sweet peppers glazed with pan roasted garlic and olive oil.

A prime grade angus beef grilled to your preference. Served with choice of potato.