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Avaliação da contribuiçãoTldr: this is worth it. idk and idc where you are, but it is worth trying. you heard me @daveportnoy little hole in the wall joint in what is.
Pizza was great, especially the crust. I also ordered the antipasto salad, which was made with such care and loaded with ingredients.
As a child, my family spent the holiday at the marco polo and I would eat at pizza bianco almost daily. it's almost 30 years ago.
What a wonderful experience! Every single staff member made this such a memorable experience! We had some of everything, garlic rolls, pizza, pasta, salads, calzones, dessert. Even the lattes were to die for! And my husband isn’t much of a pasta eater, the man licked his plate clean! Thank you for taking care of our huge crew the last few days! We love you all so much! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
The first time I came to try Chef Fernando’s pizza was 20 years ago. I was obsessed and came to eat his pizza after school almost every day. I moved away and came back to visit for the first time in 10 years, THE PIZZA IS DELICIOUS JUST HOW I REMEMBER IT! it’s giving me a nostalgia moment. Thank you Fernando for putting all your love in your pizza all these years. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5