Seto Japanese Cuisine - Menu completo

thin sliced beef and vegetables cooked in light broth, served with dipping sauce

tuna and yellowtail

combination small

combination

assorted sliced raw fish

skewed chicken

deep fried vegitables

steamed spinach with bonito flake

breaded and deep fried pork loin

skewed scallop

seafood salad served with house dressing

skewed beef

butter sauted spinach with egg

cucumber with soybean paste

miso soup with clam

soup made with special dark miso and clam

soup made with special dark miso and nameko

broiled salmon with teriyaki or shioyaki

deep fried prawn and vegitables

broiled yellowtail with teriyaki or shioyaki

seto beef steak with ponzu sauce

skewered scallop, squid, fish and vegetables marinated and broiled

breaded and deep fried jumbo size prawn

avocado, veggie tempura, steamed spinach and tofu, prepared in japanese style

deep fried jumbo size prawns

broiled eel with zesty sauce

shrimp, avocado and cucumber

ribeye, broiled to your order

yellowtail with scallion

broiled mackerel

tuna

crab, avocado and cucumber

spinach with sesami

breaded and deep fried oysters

miso soup with nameko mushroom

grilled salmon skin with cucumber

thin sliced beef, vegetables, tofu, yam and noodles cooked in soy-based broth

variety of seafoods and vegetables cooked in delicately flavored broth

deep fried seafood

broiled eggplant dressed with miso

ground chicken ball

boiled and salted soybeans

japanese pickled vegitable

sliced raw tuna