Satya Asha - Menu completo

Potato patty and salad, baked with bun. Served with sauces.

Two parathas with yogurt and pickle.

Two pieces of Amritsari kulcha served with chana masala, raita onion, and pickles.

Two pieces fried whole wheat bhature or pooris, served the salad, yogurt, and pickles.

Two parathas with yogurt and pickle.

Two parathas with yogurt and pickle.

Choose any two prantha From Aloo Mooli Methi Paneer Onion

Fresh bread marinated in spices, besan and stuffed with potato, peas, deep-fried. Served with chutney.

Vegetarian.

Vegetarian.

Vegetarian.

The traditional North Indian bread baked in tandoori.

Vegetarian.

The traditional North Indian bread baked in tandoori and garnished with garlic and herbs.

Cheese balls deep fried and served in butter gravy.

Two pieces. Served with chutney.

Vegetarian.

Chickpeas, ginger, garlic, onion, and spices.

Vegetarian.

Green peas and cheese cooked in creamy sauce and spices.

Crushed Paneer, green peas, cheese onions, garlic, ginger, tomato, and spices.

Vegetarian.

Chickpeas flour mixed with buttermilk and veggie pakora.

Per plate. Fresh paneer and spices, marinated in besan, deep-fried, served with special Indian chutney.

Mushroom, green peas, paneer, onions, garlic, ginger, tomato, and spices.

Potatoes and cauliflower sautéed with ginger and spices.

Vegetarian.

Tandoori roasted eggplant sauteed with onions and spices.

Vegetarian.

Cheese, garlic, ginger, onion, and spices.

Okra cooked with onions, tomatoes, and spices.

Freshly roasted paneer served with onions, vegetables, and Indian spices.

Tawa Roti.

One piece.

Butter and layered whole wheat bread baked in tandoori.

Cheese cooked in Indian curry stir fry with onions, peppers, and tomatoes.

Five vegetables cooked with garlic, ginger, onion, and fenugreek in mild curry sauce.

Bhalla and pakora dipped in curd served with chutney.

Fried tortilla served with curd, spices, chickpeas, and chutney.

Two parathas with yogurt and pickle.

Two parathas with yogurt and pickle.

Two parathas with yogurt and pickle.

Two pieces of Amritsari kulcha served with chana masala, raita onion, and pickles.

Two parathas with yogurt and pickle.

Two parathas with yogurt and pickle.

Two pieces of Amritsari kulcha served with chana masala, raita onion, and pickles.

Two parathas with yogurt and pickle.

Two parathas with yogurt and pickle.

Two parathas with yogurt and pickle.

Two parathas with yogurt and pickle.

Fresh bread baked with paneer, onion, and cilantro.

Five pieces. Served with chutney.

Chana flour steamed and puffed, served with chutney.

Five vegetables cooked with garlic, ginger, and served two pieces of butter pav.

An extremely popular gujarati street food snack recipe made with indian pav bread and stuffed with a unique blend of masala.

Six pieces. Fried flour puffed balls served chickpeas curd, potato, and chutney.

Six pieces. Fried flour puffed balls served with spicy and sweet water.

Vegetarian.

Vegetarian.

Vegetarian.

Green Chatni 2Oz

Per plate. Mixed vegetables, spices, marinated in besan and deep-fried, served with chutney.

Vegetarian.

Extra Butter