Avaliações
O que Ola Gottlieb não gosta em Ouroboros Organic Wholefoods:
Eu sou um grande fã de orgânico. Muito desapontado por ser servido de frango e ter que pagar metade do preço para o prato porque eu comi um pouco o arroz. Um mastigado em primeiro lugar de frango, pouco estranho, continuou tentando, então teve que cuspir
Próximo peça de frango. Yuk. Não estou impressionado. Dado um voucher de café. Teria gostado de refeição para ser retirado. Muito surpreso e não confiante para volta... Ver todos os feedbacks.
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Food is ok. Tasty but nothing great. Came here for Sunday brunch. We had omeleyte and a dukkah plus coffee and chocolate. All for 42 AU. There are better brunch...
ler maisWe choose this place for lunch as it was advertised as on organic cafe. When we read the menu there was only a few items listed as organic. We then asked the wa...
ler maisThe Surry Hills lunch trade is a fickle and highly competitive beast. You've only got one chance to impress; one misstep and there's plenty of other places vyin...
ler maisIn the area on business and dropped in for a late breakfast. Pleasant service and nice coffee. But should have known when the word "organic" is mentioned that p...
ler maisAn organic cafe that has a great ambiance, friendly staff and a tasty range of menu options. Had a much needed breakfast that was better and tastier than expect...
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ler maisI was pleasantly surprised to find that the restaurant was still busy just before closing time. As I was ordering a piccolo, I noticed a cute jar on the counter...
ler maisThe staff at this restaurant are very friendly and the food is amazing! The setting is cute and perfect for studying and meetings. I absolutely adore this place...
ler maisThe food at this restaurant was better than average, and the prices were comparable to non-organic food. It was definitely worth it. I was impressed by the diff...
ler maisGreat location and layout. Having a fancy Bacon and egg a little on the pricey side but it was very well made, bacon and sauce was definitely on point. Nice ran...
ler maisAs I’ve said before, Sydney’s a tough place to open a restaurant or cafe. It’s not enough to have good food, or a good idea. It has to be the right vibe for the...
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