Driscoll Sons Cafe - Menu completo

Mushrooms, garlic, and a marsala wine sauce.

Peppered bacon, peppered bacon sausage patties and Canadian bacon, two eggs any style, home fries and toast.

Lemon, white wine, butter sauce with capers.

Crispy bacon, crumbled sausage with three scrambled eggs, fresh pico de gallo and sharp Cheddar cheese enveloped in a large flour tortilla. Served with home fries.

Red-skinned potatoes with peppers, onions, mushrooms, broccoli, fresh spinach and grape tomatoes served in a bowl with two eggs any style and swiss cheese.

Crumbled blue cheese and bacon.

Grilled sirloin, peppers, onions, mushrooms, provolone, lettuce, tomato and Irish whiskey sauce in a flour tortilla.

Bacon and Swiss.

Lump crab cake topped with chipotle aioli.

A classic on toasted sourdough.

Swiss, American, and provolone on grilled sourdough.

Mini versions of our rodeo, mushroom Swiss, and cheeseburger.

Topped with Old Bay butter.

Egg battered artichoke hearts topped with alfredo sauce.

Ricotta stuffed eggplant over cavatappi pasta with marinara and alfredo sauce.

Provolone cheese deep fried until crisp and served with our house prepared marinara.

Salad greens, fries, and cheddar cheese.

Fresh lump crab cakes baked in silver dollar mushrooms.

Spinach, artichokes, and Monterey jack cheese. Served with fried pita chips.

Bacon, pepper jack, jalapenos, and BBQ sauce.

Loaded with cheddar, bacon, green onions.

Ham, turkey, swiss, American, and hardboiled eggs over salad greens.

Poached chicken, bacon, Blue cheese, avocado, tomato, cucumber, egg, and black olives.

Spinach, Kalamata olives, feta, tossed with house made Greek dressing.

Grilled romaine, Kalamata olives, parmesan cheese.

Topped with bacon, diced tomatoes, scallions, and house made cheese sauce.

Sautéed mushrooms and Swiss cheese.

Battered and served with a horseradish remoulade.

Ham, turkey, and Swiss on egg battered sourdough.

Topped with Old Bay butter.

Two poached eggs perched upon a toasted English muffin with Canadian bacon, wilted fresh spinach and hollandaise sauce. Served with home fries.

Offered with 3 slices bacon or 3 sausage links, home fries and toast or English muffin.

Two slices with two eggs any style and 3 strips of bacon or 3 sausages links.

Two poached eggs perched upon a toasted English muffin with Canadian bacon and hollandaise sauce. Served with home fries.

Avocado, Swiss and chipotle aioli.

Sunnyside up egg, bacon, and American cheese.

Parmesan cream sauce over linguine noodles.

8-ounce filet mignon.

Bacon, cheddar cheese, onion straws, and Irish whiskey sauce.

Fresh chicken tenders tossed in buffalo sauce over salad greens, fries, and blue cheese crumbles.

Your choice of cheese.

Choice sirloin grilled to your liking with two eggs any style, home fries and toast or English muffin.

Thinly sliced steak, peppers, onions, mushrooms, and provolone.

5 ounces slice of country ham with 2 eggs any style, home fries and toast or English muffin.

A jumbo golden waffle with fresh blueberry or strawberry sauce and whipped cream.

Half chicken served with pan gravy.

Fried or grilled chicken tenders in buffalo sauce with bacon, cheddar cheese, lettuce, tomato, and ranch in a flour tortilla.

Sausage, fire roasted peppers and onions with red-skinned potatoes served in a bowl with two eggs any style and pepper jack cheese.

Topped with chipotle aioli.

Turkey, bacon, and grilled tomatoes over toast points, topped with Wisconsin cheddar.

Lemon pepper panko breaded and baked cod loin.

Fresh diced tomatoes, garlic, and Old Bay seasoning over cavatappi noodles.

House made meatballs, marinara and provolone cheese.

Buffalo chicken on a pearl sugar waffle with red onions and pickles.

Chicken and mushrooms in a creamy garlic parmesan sauce.

Two pancakes with two eggs any style with 3 strips of bacon or 3 sausage links.

Fried chicken tenders tossed in buffalo sauce and served with ranch dressing.

One Belgian waffle with two eggs any style and 3 strips of bacon or 3 sausage links. Offered with whipped butter and maple syrup.

House made with lamb and beef, topped with mashed potatoes and browned cheddar cheese.

Roasted peppers and onions and provolone cheese.

Our stuffed peppers over linguine olio.

Hand breaded half-moon provolone served with marinara.

3 buttermilk pancakes with whipped butter and maple syrup.

3 slices of decadent French toast with fresh bananas and roasted pecans.

Two scrambled eggs, sausage and bacon with Swiss cheese between two slices of savory French toast. Served with home fries.

8-ounce filet mignon and a house made crab cake.

Topped with roasted peppers and onions and balsamic glaze.

Pan-seared.

Hand breaded and served over linguine marinara.

Hand breaded in house, served with marinara.

12-ounce hand cut steak.

Romano egg battered in a lemon, white wine butter sauce.