7th Heaven - Menu completo

Vivace blend.

Vivace blend.

Vivace blend.

Carrot, Orange, Ginger, Lemon and Aloe Vera

Acai, banana, and coconut water

Spirulina, banana, organic vanilla bean paste, vanilla protein, chia seeds, and coconut milk

Medjool dates, banana, peanut butter, cocoa, cinnamon, protein powder, MCT oil, and almond milk

Chai mixed with a shot of coffee

Vivace blend.

Vivace blend.

Premium coconut icecream, strawberry syrup and soy milk

Premium coconut icecream, vanilla syrup and soy milk

Made with premium coconut based ice cream.

Two free range eggs on toasted organic sourdough

2 free range organic 63° poached eggs, double rasher bacon, grilled haloumi, roasted cherry tomatoes, grilled flat mushroom, marinated avocado, sumac and lemon spiced labneh, pickled turnips, and toasted organic sourdough

Kale, Celery, Ginger, Cucumber, Apple

Served crispy sweet potato chips.

Savoury grilled pea and herb fritters with smoked salmon, chilli oil, cilantro, cucumber ribbons, and a 63 degree poached egg

Assorted organic medley of forest mushrooms and kale cooked in white wine, fresh herbs and garlic, drizzled with black truffle and served with grated vintage cheddar and a free range 63° poached egg on toasted organic sourdough

Spanner crab omelette, okonomiyaki, crispy shallots, chilli oil, and aioli, topped with cilantro served with roti paratha

House made vanilla bean panna cotta with spiced granola, passionfruit curd, seasonal fruits, and coconut taro milk

Made with real vanilla bean ice cream.

Ham off the bone, cheese and tomato toasted sandwich.

crispy fried truffle mushroom croquette, crispy potato nest, spinach and chive aioli

Two free range organic poached eggs, spinach, asparagus and hollandaise with your choice of streaky bacon, premium ham off hte bone, or smoked salmon served on toasted sourdough.

Layers of premium ham off the bone, melted Gruyere cheese, dijon mustard, chives, topped with bachamel, shaved parmesan, and a fried egg in toasted organic Sonoma sourdough

Sonoma organic toast served with pepe saya butter and choice of condiment.

House made thick cut tender pastrami, sauerkraut, Russian dressing, and melted Swiss cheese on toasted organic Sonoma sourdough

With miso dressing, marinated feta, chimichurri, heirloom tomatoes, pomegranate, topped with dukkah and crushed almonds on toasted organic sourdough.

Brazilian acai blended with banana and coconut water, topped with fruits, granola, shredded coconut, melted peanut butter, goji berries and chia seeds served with honey or agave (vegan version)

Spicy sumac and lemon spiced labneh with roast cherry tomatoes, spiced chorizo, fire roast peppers, two free range poached eggs ghee served with toasted zaatar sourdough.

Taro pancakes served with macadamia crumble, rum infused banana jam, roast shredded coconut, burnt butter caramel sauce and hazelnut coconut ice cream topped with berries and freeze dried berries.

Fried plant based chicken, grilled flat mushroom, sauteed organic quinoa, roasted japanese pumpkin, beetroot and sweet potato crisps, edamame beans, roasted chickpeas, and beetroot hommus

2 plant based poached eggs, double rasher vegan bacon, roasted cherry tomatoes, grilled flat mushroom, marinated avocado, sumac and lemon spiced coconut labneh, pickled turnips, and toasted organic sourdough

Assorted organic medley forest mushrooms and kale cooked in white wine, fresh herbs and garlic, drizzled with black truffle, and served with grated plant based cheddar and a home made plant based poached egg

Tender chicken breast golden fried in our signature spicy Nashville sauce, complemented by creamy mayo, tangy pickles, and fresh lettuce served on toasted organic milk bun. Not suitable for coeliac

Vegan poached eggs, wilted baby spinach, home made hash browns, asparagus and vegan hollandaise sauce. Served with crispy vegan bacon.

3 x tacos of bbq jackfruit, plant based fried eggs, cucumber salsa, avocado cream, and plant based Mexican chipotle sauce in soft tortillas

Grilled peri peri chicken, grilled flat mushroom, sauteed organic quinoa, roasted japanese pumpkin, beetroot and sweet potato crisps, edamame beans, roasted chickpeas, and beetroot hommus

3 x tacos of 12 hour braised beef short rib, free range organic fried eggs, cucumber salsa, avocado cream, and Mexican chipotle sauce in soft tortillas

Savoury grilled pea and herb fritters with plant based prawns, chilli oil, cilantro, cucumber ribbons, and a home made plant based poached egg

Two free range fried eggs, double rasher bacon, house made hash brown, melted cheese and tomato relish served on an organic milk bun.

Plant based bacon, plant based fried egg, vegan cheese, house made hash brown, topped with our tomato relish sauce on a bun.

Watermelon, Pineapple, Orange and Passionfruit

beetroot cocoa latte

Served with macadamia crumble, fruits, ice cream and maple syrup.

premium coconut icecream, chocolate syrup and soy milk

Plant based pastrami, sauerkraut, Russian dressing, and melted soy Swiss cheese on tosted organic Sonoma sourdough