Ye Olde Red Lion - Menu completo

Strawberry-flavoured

Grilled beef, grilled chicken breast or baked vegetable. Served in a bun with lettuce

A baby spinach, pea, soya bean, quinoa, chickpea kale mixed salad, with slowroasted tomatoes, almond pesto tomatoes, broccoli, avocado and red pepper sesame houmous, with an omega sesame seed sprinkle. Add a grilled salmon fillet, sea bass fillet or chick

A double-decker toasted white farmhouse sandwich, layered with chicken, crispy streaky bacon, avocado, tomato, mixed leaves and mayo

Beef chuck brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, melted cheese slices and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion

With grated mozzarella and Cheddar, tomato, mixed leaves and mayo

with your choice of custard, cream or ice cream

Apple and blackcurrant-flavour

Choux pastry with a creamy Baileys filling topped Belgian chocolate sauce

Drizzled with caramel sauce and served with custard and vanilla ice cream

Fresh strawberries, vanilla ice cream and broken meringue, bound with raspberry coulis and topped with cream

Two scoops of vanilla ice cream served with Smarties, mini marshmallows, Belgian chocolate sauce and strawberries

Served with vanilla ice cream and two sauces – caramel and Belgian chocolate

Served with your choice of custard, cream or vanilla ice cream

Rosemary- -buttermilk-coated chicken fillet, topped with melted cheese slices, crispy streaky bacon and BBQ sauce, mayo, lettuce and chopped pickle and onion

Ask a team member for today's option – served with rustic bread

A classic, flavoursome cut, matured for a minimum of 21 days. Pairs wonderfully with Callia Selected Malbec

Moving Mountains or Louisiana Chick'n plant-based burger, layered with red pepper sesame houmous, spinach, smoky soya and a melted cheese slice and served with topped nachos. Swap the cheese for Violife grated mature (Vegan). Try our vegan-friendly Santa

Smothered with melting mozzarella, Cheddar, jalapeños, salsa, guacamole and sour cream. Why not add slow-cooked pulled beef in a smoky BBQ sauce

With bubble and squeak, a fried free-range egg and maple-flavour mustard apple glaze, finished with a crackling crumb

Smothered with maple-flavour mustard apple glaze and topped with a fried free-range egg

With pork, orange fig stuffing. Goes great with Jacob's Creek Chardonnay

With a deliciously sticky BBQ sauce

Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo

Grilled chicken breast topped with streaky bacon, melted mozzarella, Cheddar and a deliciously sticky BBQ sauce, set on marinara sauce – served with triplecooked chunky chips, beer-battered onion rings, peas and a grilled tomato. Goes great with Jacob's C

Japanese-style dumplings glazed with sweet chilli sauce and toasted sesame seeds

with melted cheese

Salmon, white fish, king prawns and lobster seafood mix, in a creamy leek sauce, topped with a puff pastry lid and served with buttery mashed potato and your choice of garden or mushy peas

Beef burger topped with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion. Add another beef burger and make it a double for a an additional charge

With fluffy basmati rice, sour cream and naan bread

Slow-cooked lamb with a wonderfully rich minted rosemary red wine sauce

Ask a team member for today's filling option, served with custard, cream or ice cream

Chestnut mushrooms with wilted spinach, onions, garlic and brown rice encased in golden puff pastry and served with vegetarian gravy

Hand-carved sirloin of beef, Hand-carved turkey, pork loin or vegetarian option

Pork- -ale-flavoured sausages resting on buttery mashed potato, with a rich beef gravy and beer-battered onion rings

An 8oz rump steak served with two lobster seafood fritters, with a lobster seafood Béarnaise sauce on the side

Beef burger served in a soft glazed bun, with burger sauce, ketchup, lettuce, chopped pickle and onion – with fries and a sticky BBQ dip. Add cheese and bacon for £1

Rosemary- -buttermilk-coated chicken fillet served in a soft glazed bun, with a melted cheese slice, crispy streaky bacon and BBQ sauce, mayo, lettuce and chopped pickle and onion – with fries and a sticky BBQ dip

Beef pork mince with smoked bacon in a rich red wine ragù, served with garlic bread and a dressed side salad with soya beans and a sesame seed sprinkle

Half a roast duck, glazed with an orange liqueur sauce, with a roasted onion, roast baby potato, quinoa, chickpea, butternut squash kale mix

With a wonderfully rich minted rosemary red wine sauce, served with buttery mashed potato, glazed seasonal vegetables and rich beef gravy

Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton

In a Prosecco Marie Rose sauce, with rustic bread and butter

With toasted bread and caramelised onion chutney

With sautéed peppers and onion, drizzled with sweet chilli sauce

Breaded fishcake with melted cheese served with sweet chilli sauce, an avocado, slow-roasted tomato cucumber salad and tartare sauce

Cooked until golden and crispy, our hand-battered cod is served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas

Cooked until golden and crispy, our hand-battered cod is served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas. Pair with our Petite Ronde Picpoul de Pinet. Add bread and butter for a an additional charge

With wilted spinach, slow-roasted tomatoes and sautéed mushrooms. Add a grilled salmon fillet, sea bass fillets or chicken breast for a an additional charge

Served on a bed of avocado and soya bean slow-roasted tomato mixed salad and finished with lemon olive oil dressing, with an omega sesame seed sprinkle. Vinuva Pinot Grigio Rosato is great with salads

Toasted farmhouse bread topped with red pepper sesame houmous, quinoa, chickpea, butternut squash kale salad, avocado, slow-roasted tomatoes and spring on

Toasted farmhouse bread topped with lobster seafood in a zingy Prosecco Marie Rose sauce, finished with crispy coated king prawns, mixed leaves and cucumber ribbons

Sliced and smothered in Cheddar cheese sauce, topped with sautéed red onion and a deliciously sticky BBQ sauce

With mixed leaves and tartare sauce

Contains Almond Milk. Served with vanilla ice cream and a raspberry coulis or served with vanilla non-dairy iced dessert*

Contains Almond Milk

With a smoky soya topping, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo

Served with crisp crackling

Hand-carved sirloin of beef, pork loin and turkey, with a pork, orange fig stuffing and crisp crackling

Why not break with tradition and try one of Chef's delicious specials, designed to showcase the flavours of the menu. Ask a team member for today's options

With bubble and squeak, a fried free-range egg and maple-flavour mustard apple glaze, finished with a crackling crumb

Served with buttery mashed potato, glazed seasonal vegetables and rich beef gravy. Ask a team member for today's options

A richly marbled cut, matured for a minimum of 21 days

Mixed leaves with a lemon olive oil dressing, cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with an omega sesame seed sprinkle

Tender pieces of potato gnocchi in a rich cheese sauce, topped with Taw Valley Cheddar, spring onion and slow-roasted tomatoes, with sweet chilli nachos, beer-battered onion rings and bread rocks for dipping and red pepper sesame houmous on the side

Rump steak, horseshoe gammon, chicken breast, 2 Cumberland sausages, chicken wings, black pudding, fried free-range egg and peas

A vegan cheeze, butternut squash onion chutney filling, encased in a beetroot pastry tart, with a quinoa, chickpea, butternut squash, soya bean, sesame seed roast baby potato dressed house salad

Beef burger topped with tender pieces of pork belly, coated in a sweet chilli sauce, with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion