Saltwater Grill - Menu completo

Chicken, corn, black beans and peppers rolled together in three egg rolls that are lightly fried; paired with our house made avocado ranch

12 ounce aged, well-marbled Ribeye hand-cut steak seasoned and grilled to perfection; paired with your choice of two sides

Sweet Cod beer battered and fried to a crispy golden brown; served with french fries and cole slaw

Crisp romaine lettuce tossed with shredded asiago cheese, herb croutons, and Tuscan Caesar dressing

Add a side house or Caesar salad to any entrée

No Substitutions. Pan seared mushrooms, roasted red peppers, feta, onions, and black olives all marinated in red wine vinegar and olive oil and tossed with fresh baby spinach

Iceberg blend tossed with crisp red onions, English cucumbers, shredded carrots, diced tomatoes, cheddar cheese, and herb croutons; served with your choice of dressing

Oven roasted chicken, diced green onions, craisins, and walnuts blended with raspberry poppy seed dressing, and served on a croissant roll with spinach and saltwater's own pickle spears. Sides: Fries Pasta salad.

crisp romaine lettuce tossed in Italian dressing and served with genoa salami, feta cheese, artichokes, green olives, and roasted red peppers.

Heavy cream simmered with lobster stock and Old Bay, then finished with cream sherry and fresh crab meat

Lightly smoked ham, oven roasted turkey, hardwood smoked bacon, cheddar cheese, lettuce, and vine ripe tomatoes stacked between toasted sourdough bread; paired with your choice of one side

Ground chuck beef grilled topped with bacon jam, aioli, lettuce, tomato, and a brioche bun; paired with your choice of one side

A lightly toasted hoagie roll stacked high with ripe tomatoes, crisp lettuce, our famous Carolina Remoulade sauce your choice of shrimp, flounder, or oysters; paired with your choice of one side

Sliced turkey, soft-ripened brie, sautéed spinach, and a bright cranberry aioli on wheat berry bread; paired with your choice of one side

Smoked turkey, crispy apple wood smoked bacon, romaine lettuce, and vine ripened tomatoes on croissant roll with craisins and dijon sauce. Sides: Fries Pasta salad.

Penne pasta tossed with San Marzano tomatoes, fresh garlic, and chilis fried in olive-oil and finished with parmesan

Scallops and shrimp simmered in classically prepared puttanesca made with San Marzano tomato, olive oil, capers, black olives, and anchovy tossed with penne

Locally harvested vine ripened tomatoes, red onions, fresh basil, and parmesan cheese served with herbed crostini.

Lightly fried popcorn shrimp tossed in Buffalo sauce; served with our house made ranch

Marinated, grilled portabella mushroom topped with sauteed onions, crisp romaine lettuce, tomatoes, feta cheese, and sundried tomato pesto mayonnaise served on croissant.

Canadian salmon, smoked in house with pecan wood, wrapped in sundried tomato flour tortilla with grilled romaine lettuce and chipotle caesar dressing. Sides: Fries Pasta salad.

Fresh baby spinach tossed in Greek feta cheese, fresh cut strawberries, and candied walnuts; served with our house made poppyseed dressing

Spinach tossed with house made poppy seed dressing and topped with locally grown strawberries, craisins, feta cheese crumbles, and candied walnuts.

Local NC select oysters battered fried; paired with your choice of two sides

Yellow Fin Tuna lightly blackened and served with pickled cabbage, soy sauce, wasabi, and pickled ginger

Based on Availability. Farm raised, cajun-style alligator and jalapeños lightly fried; served with our house made chipotle ranch

Additional $2 charge

Atlantic salmon seared to the perfect pink; paired with your choice of two sides

A delicious, hand rolled crab cake served with our dijonnaise, lettuce, and tomato on a brioche bun; paired with your choice of one side

8 ounce angus filet, seasoned and basted with garlic butter, then fire grilled and served with your choice of two sides

Large shrimp battered and fried with the perfect blend of sweet salty; paired with your choice of two sides

Atlantic flounder filet battered and fried to a golden brown; paired with your choice of two sides

8 plump shrimp blanched with lemon, lime, orange and Old Bay, chilled and served with cocktail sauce

Flounder, shrimp and oysters battered fried; paired with your choice of two sides

Grilled or blackened Mahi Mahi topped with our housemade pineapple jerk salsa; paired with your choice of two sides

Two delicious, hand-made crab cakes served with our house made whole grain mustard beurre blanc; paired with your choice of two sides

Ground chuck beef fire grilled and topped with red onion, BBQ sauce, lettuce, and tomato on a challah bun; paired with your choice of one side

Blackened yellow Fin Tuna filet; paired with your choice of two sides

Your choice of a fried or grilled chicken breast with lettuce and tomato on a brioche bun; paired with your choice of one side

Our home made garlic alfredo sauce topped with a blackened chicken breast, fresh Italian parsley, and parmesan cheese on a bed of linguine pasta

Char-grilled 6 ounce chicken breast, 4 ounce filet beef medallion, and a large scallop grilled to order and drizzled with balsamic glaze; paired with your choice of two sides

Large shrimp sautéed in a blend of garlic, tomatoes, lemon, white wine, and butter tossed with linguini

Flounder, shrimp, and oysters battered fried; paired with your choice of two sides

Cream cheese, white wine, onions, crab meat, and Old Bay blended together and topped with asiago cheese; paired with pita points or gluten free chips

Black angus burger seasoned and grilled then topped with crisp romaine lettuce, sautéed red onions, tomatoes, and saltwater's own pickles on toasted ciabatta bread, served with your choice of chips or pasta salad. Served with smoked gouda, cheddar or feta

Ground chuck beef grilled and topped with your choice of cheese, lettuce, and sliced tomato on a brioche bun; paired with your choice of one side

Vine ripened tomatoes, red onions, and oven roasted garlic simmered with sweet cream and fresh basil, then pureed, chilled, and served with herbed crostini.

Scallops tender Atlantic shrimp wrapped with hardwood smoked bacon on top of our house made risotto and a pool of lobster veloute sauce, topped with grilled asparagus, and finished with cold fresh crab and a drizzle of balsamic glaze reduction

Topped with crab, asparagus, our rich, house made Hollandaise

Two tacos served on a grilled flour tortilla with Saltwater's secret sweet spicy pineapple salsa recipe, purple slaw, and a side of our housemade chipotle ranch; paired with your choice of one side

Three tacos served on flour-corn tortillas with Saltwater's secret sweet and spicy pineapple salsa recipe, purple oriental slaw, and a side of our house made chipotle ranch; paired with your choice of two sides

Blackened yellow fin tuna served with freshly cut avocado, house made asian slaw, Teriyaki sauce, and a burst of flavor from our sriracha aioli on a challah bun; paired with your choice of one side

Large cajun-spiced shrimp sautéed with peppers, onions, andouille sausage, and simmered with a rich creole cream sauce; served with local NC ground stone grits

Coffee rubbed and topped with fried Oysters, with Pepsi infused demi

8 ounce boneless pork chop, grilled and topped with amaretto and brown sugar apples; paired with your choice of two sides

8 oz thick, center cut, boneless Manhattan cut NY strip with eccentric marbling seasoned and fire grilled. Served with your choice of two sides

Calamari rings marinated with buttermilk, seasoned, and fried golden brown; served with Sweet Thai chili

Additional $2 charge for cheese, bacon, and butter

Grilled or blackened chicken breast topped with a lemon-caper butter; paired with your choice of two sides

Peppercorn encrusted served in a sherry-green peppercorn cream sauce

Grilled andouille sausage topped with whole grain dijon mustard, oven roasted red peppers, and sautéed onions. Sides: Fries Pasta salad.

Thin sliced, grilled chicken served in a sundried tomato wrap with wilted spinach, oven roasted tomatoes, sauteed onions, grilled portabella mushrooms, kalamata black olives, feta cheese and sundried tomato pesto mayonnaise. Sides: Fries Pasta salad.

Diced, broiled shrimp, lump crab, onions, tomatoes, and oven roasted red peppers tossed with cream cheese and sundried tomato basil aioli, and served on croissant. Sides: Fries Pasta salad.

Grilled shrimp or fried flounder plated with fresh salsa, lettuce, shredded cheese, chipotle ranch, and lime steamed flour tortillas. Meat: Grilled shrimp, Fried flounder. Sides: Fries Pasta salad.