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Avaliação da contribuiçãoWe were pleasantly surprised by the quality of the meal. My starter, the Perl Las Panna Cotta, was exquisite and showcased the chef’s skills—it was definitely the highlight of my culinary experience that weekend. My main course, fish, was well-prepared and flavorful, though it could have used a bit more vegetable variety; there were just a few peas paired with the crushed new potatoes. For dessert, I thoroughly enjoyed the autumn fruit bread and butter pudding. The service was attentive, making us feel welcomed, and the restaurant maintained a pleasant quietness while still having a nice atmosphere. Overall, it was a delightful dining experience.
I had a wonderful networking lunch at this restaurant. The food was delicious, and I was truly impressed by the quality of the service. The venue was impeccably clean and beautifully presented.
The restaurant and bar are situated on the first floor of the Dragon Hotel. The service was friendly, and our dishes arrived promptly (though we visited on a quiet Tuesday). We opted for the early bird set menu, which featured a good variety of options and included a complimentary dessert. The food quality was excellent and fairly priced. There is also a decent selection of reasonably priced wines, although our Chardonnay was served warm instead of chilled. That's a minor issue, but overall, we had a delightful evening.
Just returned from a fabulous networking meeting at The Dragon Hotel in Swansea, the food and service were excellent. To cap it all there was even free parking to the rear of the hotel which was a real advantage as it can be difficult to park for free in the centre of Swansea.
We called in for a drink one afternoon. The place was almost empty, as indeed it seems to be the majority of the time. The place is well furnished and roomy but lacks atmosphere. Not for me.