Spice Of Life Indian - Menu completo

Your choice of Chocolate or Strawberry topping.

Fine quality steamed basmati rice.

Refreshing homemade ice cream flavoured with saffron and mango.

This delicious dessert consists of dumplings traditionally made from thickened and reduced milk soaked in rose flavoured sugar syrup, served warm.

A traditional homemade Indian ice-cream containing a delicate blend of crushed pistachios and saffron, topped with crushed pistachios.

Lamb leg steaks, cut into cubes, chopped fresh coriander and chopped tomatoes.

Traditional Indian flatbread is enriched with yoghurt. Removed from the charcoal tandoor and lightly brushed with Ghee served hot.

Diced lamb with potatoes, green peas, fenugreek leaves. Finished with a touch of cream.

This traditional Indian tandoor baked wholemeal flatbread is a prominent part of the Indian diet.

Naan filled with shredded cheese and cooked in tandoor.

Sliced onion rolled in chick pea flour and deep fried.

Tender chicken pieces cooked in onion gravy, tomato sauce, finished with cashews and cream.

Selected seasonal vegetables, cooked with basmati rice and exotic blend of herbs and spices.

Lamb cooked in a spicy curry leaves, herbs and finished with coconut cream and shredded coconut.

Traditional Indian flatbread is enriched with yoghurt, topped with garlic, baked to perfection in our clay oven, then lightly brushed with Ghee.

Tender fresh Chicken fillets marinated with yogurt, spices, herbs and grilled in the tandoor.

Chicken marinated and grilled in tandoor, then cooked in a tomato based gravy with a hint of butter and cream.

Chicken marinated and grilled in tandoor, then simmered in masala sauce with sauteed capcicum and onions.

Chicken cooked in a spicy curry leaves, herbs and finished with coconut cream and shredded coconut.

Chicken curry packed with flavour from chillies, garlic, cardamom, cinnamon more, with subtle hint of vinegar.

King Prawns cooked in onion gravy, tomato sauce, and cashew nut sauce, finished with cream.

Goat meat cooked on the bone in onion and tomato based gravy.

Homemade cheese (paneer) cooked with special blend of spices.

Lamb curry cooked slowly in fresh baby spinach, selected spices and finished with fresh tomatoes.

Chicken curry cooked slowly in fresh baby spinach, selected spices and finished with fresh coriander and tomatoes.

Fresh King Prawns cooked in a spicy curry leaves, herbs and finished with coconut cream and shredded coconut.

Mint and yoghurt are combined with a selection of spices by our Chefs to make tasty chutney.

Naan filled with dried mixed fruit, almond, cashew nuts, coconut powder, sugar and cooked in tandoor.

Freshly made Naan stuffed with spiced mashed potatoes and baked to perfection.

Prawns cooked in fresh onions, capsicum and garnished with fresh chilli and coriander.

Plain flour crisp pastry filled with seasoned peas, potatoes and deep fried.

Crunchy, tangy, hot and sweet flavours combine to make Papdi Chaat delicious to eat as a snack or a great alternative to a meal.

Tender lamb pieces cooked in onion gravy, tomato sauce, finished in a cashew nut sauce with cream.

Diced chicken simmered in fresh vegetables, tomatoes and fenugreek. Finished with fresh coriander.

Tender chicken curry blended together with mango, black mustard seeds, finished with cream.

Chicken simmered in fresh diced onions, capsicum and fenugreek. Finished with fresh coriander and green chillies.

A dish for special occasions, vegetarian's alternative to meat balls. Mildly spiced homemade potato and grated cheese dumplings cooked in an aromatic creamy sauce with added dry fruits.

Cottage cheese cooked in fresh onion and capsicum, lightly garnished with chilli and fresh coriander.

Fresh vegetables cooked in onion gravy, tomato sauce, cashew nut sauce, finished with cream.

Yellow lentils cooked in onions, vegetable oil, herbs and finished with coriander.

Delicious lamb simmered in traditional hot vindaloo sauce.

Lamb simmered in fresh diced onions, capsicum and fenugreek. Finished with fresh coriander and green chillies.

Rich, creamy and luscious, this delicacy from Punjab is a protein and fire rich lentil stew. Lentils are soaked overnight and gently simmered on low heat along with ginger, garlic, tomatoes and an irresistible blend of traditional spices.

Delicious prawns simmered in traditional hot vindaloo sauce.

Mixed vegetables combined in a traditional cottage cheese and finished with fresh coriander.

Peas and potatoes cooked in onion, tomato and finished with fresh coriander.

This warming and healthy dish has chickpeas cooked in a tomato based curry with a blend of fragrant spices, then garnished with fresh coriander.

Marinated chicken cooked with capsicum, onions, fresh coriander, fenugreek leaves, cinnamon and ginger.

Traditional lamb curry from northern India; slow cooked lamb chunks with a gravy based on browned onions, garlic, ginger, cloves, bay leaves with flavours of cardamom and cinnamon.

Naan filled with shredded cheese, cooked in tandoor with garlic and coriander.

Fresh spinach and potatoes mingled together with coriander and tomatoes.

Popular North Indian dish; fresh mushrooms and green peas cooked in onion and tomato based home style gravy.

Fresh spinach and cottage cheese, mingled together with homemade spices topped with coriander and tomatoes.

Boneless chicken, yoghurt, cream, and saffron.

Cut samosa’s served with tamarind chutney and mint sauce. Topped with yogurt, date and tamarind and chilli and mint sauces.

Rice cooked with sultanas, cashew nuts.

Rice cooked with cumin seeds and green peas.

Light and crispy discs made from pulse flour.

Chopped tomatoes, onion and seasonal green garnish.

Finely grated cucumber, pineapple and roasted cumin seeds in natural yoghurt. A great condiment to cool down the heat if you enjoy spicy curries.