Wei Long Hakka Cuisine - Avaliações e Opiniões

had the salted buck and rice. was not the best I had, but will give another try. the place is new and does not seem so busy. the personal was nice.

I wanted to try the Hakka style kitchen, so we came here to get a nice girl. we have a few dishes: korntoast: surprisingly beautiful despite the sweetness taro...

I ordered vermicelli with egg and pork. I can not taste pork nor see any pork, there are some tiny pieces of egg I will not go to this restaurant again,

came here to buy hakka dry noodle set. the noddles were okay, but I found the suppe was a bit too captivating. service was fast and efficient.

photos separately uploaded. we agreed because we were over and the evaluation here was pretty good, which a pleasant surprise! it was absolutely delicious. well...

Photos uploaded separately.We popped in because we were passing and the rating on here was pretty good what a pleasant surprise!!! It was absolutely delicious....

A reader tip (thanks Deo! brings us to Wei Long Hakka Cuisine in the city.Salted buried chicken with rice $11.80. We love us some salt chicken, it 's what lured...

The chicken topping with fried ginger is very nice. This is something I would recommend to try. All other dishes are nice too. There's not much meat in the tofu...

Top notch Hakka Cuisine.<br/ All the dishes that we tried here were awesome to the max!<br/ Those signature dry Hakka noodle is a very nice.<br/ This simple dis...

The last five years have really seen Sydney’s Chinese dining establishments broaden from ubiquitous Cantonese-Australian. You can now get a reasonably authentic...