Horário de abertura
Eintopf Sylt - Horário de abertura
Actualmente encerrado
Segunda-feira
12:00 -15:00
Terça-feira
12:00 -15:00
Quarta-feira
12:00 -15:00
Quinta-feira
12:00 -15:00
Sexta-feira
12:00 -15:00
Restaurantes em Sylt aberta agora
Aqui estão mais restaurantes em Sylt que acabaram de abrir.
4.4
Menu
Reserva online
4.4
Menu
Reserva online
Cidade: Sylt, Lochterbarig 24, 25980 Sylt, Germany
"Beautiful view, delicious cakes and a nice service."
4.5
Menu
Reserva online
4.5
Menu
Reserva online
Cidade: Sylt, Stiindeelke 2, 25980 Rantum, Sylt, Schleswig-Holstein, Germany
"Top in every way. Happy again"
4.5
Menu
Reserva online
4.5
Menu
Reserva online
Cidade: Sylt, Friedrichstr. 37, 25980 Westerland, Sylt, Schleswig-Holstein, Germany
"The last pub in front of England! Steven's just great."
4.7
Menu
4.7
Menu
Cidade: Sylt, Sylt, Germany, 25980
"Bestes Restaurant ever Daumen hoch ..."
4.7
Menu
Reserva online
4.7
Menu
Reserva online
Cidade: Sylt, St.Nicolai-Strasse 1, 25980, Sylt, Schleswig-Holstein, Germany
"Food and service and wines are ne smooth 1 ;:"
4.7
Menu
Reserva online
4.7
Menu
Reserva online
Cidade: Sylt, Strandstraße 6, 25980, Sylt, Germany
"Was very good , I can recommend:"
4.4
Menu
Reserva online
4.4
Menu
Reserva online
Cidade: Sylt, Hoernumer Str. 26, 25980 Rantum, Sylt, Schleswig-Holstein, Germany
"Entrega de preço Eu encontrei melhor em restaurantes comparáveis"
4.5
Menu
Reserva online
4.5
Menu
Reserva online
Cidade: Sylt, Am Tipkenhoog 2, Keitum, Sylt, Schleswig-Holstein, Germany, 25980
"Very nicely assembled menu, where the dessert made the high point.The fish soup flattened somewhat."
4.7
Menu
Reserva online
4.7
Menu
Reserva online
Cidade: Sylt, Westerhörn 2, 25980, Sylt, Germany
"Every time I am on the island,urige and cozy atmosphere and the waffles with plums simply wonderful"
4.7
Menu
Reserva online
4.7
Menu
Reserva online
Cidade: Sylt, Bismarckstr. 7, 25980 Westerland, Sylt, Schleswig-Holstein, Germany
"The waiter was very friendly. the frutti de mare pizza was too salty. each cook should know that adding cheese to a pizza with seafood makes this salt..."