Gosch - Sylt

If you are embarking on system gastronomy you will not be disappointed here. we were there at 18:30. there was a lot of things going on, but we could secure a place inside. after the order at the Essensthresen we had to pay at the cashier and received a buzzer (blinds as soon as the food is ready for pickup). after about 15 minutes we could pick it up. we had a fish fillet plate and noble fish plate. both around the 16 euro. the fish was freshly prepared and everything was really delicious. also the supplements were very good. bratkartoffeln, spinat, reis. overall a good alternative to the expensive fish restaurants if you don't necessarily need an operation at the place.

If you stop sylt, you don't come by the gosh. even in bad weather, you can stay under large umbrellas equipped with heaters to eat free. the selection of fishes ranges from small fish to pasta to delicious fish dishes. there is a proper choice of wine and all for sylter conditions to moderate preisen. we stayed there several times during our stay, good and uncomplicated. at the peaks, however, is difficult to get a place.

Great weather, fast service, good food, great prices, very good atmosphere, crowded, hard to find a seat (and try it with the surfer!) to soon!

Ifingstedt - gosch - sunset - wein - trompeter - all around great so you could always describe the evenings. beautiful now also the small sports arena next door, where the kids can take off

I have eaten several times in this local and directed by the people I liked, I can garnel big panted, lobster on rice with saffron sauce. standard dishes are served fast enough, within 5 minutes. the lobster was approx. 20 minutes cooked.All are friendly. the wine is served directly at the table, but the food must be taken by the theke itself. give them a special switch surface.