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Avaliação da contribuiçãoTop quality ingredients and service from the staff was so genuine and authentic. The aroma from the swordfish was so inviting I had a bite before taking a photo
Just amazing! Food, atmosphere, service... impeccable! We really loved our last diner in Syracusa thanks to Cada Teimarchi and their staff!
Fantastic Ragu and just incredible Cocolate Tiramisu!
What a discovery! The restaurant is farm-to-table from the owners' farm so the vegetables were fresh, the olive oil amazing. The homemade pasta was wonderful. We especially enjoyed the pasta with pumpkin and sausage and the spaghetti with meatballs (three HUGE meatballs! . Too bad we were too full for dessert as they looked wonderful! Make this your choice of places to try in Syracuse!
Exceptional. Food and atmosphere at the top. To return absolutely
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Restaurant Category
Sobremesas
Doce – Sobremesa
Pratos De Carne
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