Moshi Moshi - Menu completo

choice of broth and noodles, plus any toppings you like

rich miso broth served over thin straight noodles topped with soft tofu, mushroom, bok choy, and scallions

choice of broth

pan fried noodles in soba sauce served with cabbage, menma, and mushrooms, pickled ginger wakame on the side choice of chicken, tofu, pork, or beef

eight pork dumplings in black vinegar and kimchi kewpie, topped with sesame and scallion

a savory coconut and green curry with fish stock broth served over thick wavy noodles topped with prawns, onsen tamago, chili oil, yuzu, and fresh greens

shio seasoned chicken broth ramen served over thick wavy noodles topped with chicken chashu, menma, bok choy, scallions, sesame seeds, and naruto

thicc or thin

spicy pork broth ramen served over a thick wavy noodle topped with seasoned pork, scallions, chili oil, and bok choy

six pan fried pork and cabbage dumplings topped with house taberu rayu and served with our own gyoza sauce

fried spam on rice wrapped with nori, served with unagi sauce and wasabi kewpie

two steamed bao bun topped with pork chashu, hoisin, pickled shallots, house pickles, furikake, cilantro, and served with a side of taro root chips

deep fried brussel sprouts tossed in sweet and spicy gochujang dressing, topped with pickled shallots, cilantro, goat cheese, and pepitas

lightly breaded golden french fries topped with kimchi and seasoned pork, scallions, then slathered in kimchi kewpie and our house tokyo/buffalo sauce

in shell edamame seasoned with sea salt and togarashi

boneless pieces of mochiko flower breaded fried chicken, served with house pickles, beni shoga, and our togarashi seasoned kewpie sauce.

silky pork broth ramen with thin straight noodles topped with pork chashu, scallions, mushroom, menma, and aji tama

eight spicy beef and peanut dumplings served in our house chili oil sauce topped with scallions and sesame seeds

two steamed bao bun filled with a fried impossible meatball topped with cabbage, katsu sauce, pickles, cilantro, onion, and served with taro chips

six fried vegetable dumplings served with gyoza sauce

spicy garlic miso broth with pork chashu and thin straight noodles, aji tama, sesame, nori, and scallion

seasoned fries with kewpie

fried slices

short grain rice and furikake

seasoned sliced taro chips

soft tofu and green onion