Leonardas - Tagaytay

Upon entry, I immediately surveyed the premises having a population of lamps, tea cups and mini sculptures. With closer inspection, I found out that they sell antique or old items here. I was so astonished! I never seen any antique shops that happened to be a restaurant as well! We ordered their Bulalo, since we are in Tagaytay. What makes it different is the flavor of turmeric! It was very exuberating. Leonarda has a very unique dining place as we felt like we were living the colonial days. They uses Spanish-influenced plates and utensils, the plates are large enough to fit one whole chicken. Sitting in anytable, you will feel utterly relax as you get to enjoy sauntering your eyes through their very large collection!

An instagrammable place, a perfect hide out to calm yourself from busy buzzing manila.. perfect din ung retro themed ng place and music.. crews are all welcoming : worth the time ung pagkain and place dito. Note: For sale ung paintings na nasa wall

A cozy place to dine and relax after a long day roaming around Tagaytay. Kare kare and lomi batangas is a must try! This resto gives you a good value for money and a unique concept.

Tagaytay City has become not just a tourist destination but also a food hotspot. It has become a go-to destination of most people who are from Metro Manila and nearby provinces. I'm really proud that I live here and it has its perks. Haha! I recently visited a restaurant near my place and it is Leonardas Restaurant. I tried their Batangas Lomi, Buco Creampie and Siphon Coffee. I know there are already a lot of Buko products here in Tagaytay like the pie and tarts. Leonardas giving it a twist really amazed me. The Buco Creampie is so good! It is not too sweet and not too creamy, just the right amount of everything. Another best seller of Leonardas is their Batangas Lomi. I am actually a picky eater when it comes to Lomi. This one costs 120.00 pesos. And guess what? I love it! It has no after taste which is my criteria for a good Lomi. Haha! I was surprised when they served their coffee. This is called a Siphon Coffee where a vacuum coffee maker was used. Two chambers are used for vapor pressure. It pushes the water up into the upper vessel first, then allowing the water to fall back down into the lower vessel. Nice place and good food. Add this to your bucket list when you go to Tagaytay!

This is not your average restaurant in Tagaytay! This place is simply AWESOME in so many ways plus their service is the best. Amazing food and dessert selection, their Batangas Lomi is a must try!