Al Setaccio - Tagliacozzo

Pizza too hot. Hanging on the hard edge.

Beyond perfection... simply brilliant. The emotion in the dish

We didn't eat pizza and it was worth it.. even if from the proven quality it was worth trying that too. Cocoa parrots and delicious ragù, dot-cooked lamb and tasty as the Chips.Vino good and friendly staff did the rest. More than 5 stars unfortunately cannot be given.

Excellent homemade cuisine, first fried salt with mango and nuts DIVINO. Sympathy and welcome are at home. Thanks for the welcome.

Excellent preparation of dishes reminiscent of the flavors of a time. Cosy local thanks also to the kindness and affability of Claudia and Cuoca Carla. excellent price