Pasti Trattoria - Taipei

Dinner at Pasti Tratorria with my wife and mom tonight , authentic italian cuisine with heart, Hanns and Rita are professional and helpful, a hidden gem in Nankang area, definitely will come back again.

Today we decide to go out (it means, we didn’t eat in TUGA) and we went to try a new place. Far from everything, it really deserves the effort. First dish we try was “Silverfish rolls with smoked cheese”. The combination was very delicious. A must to try !!! Second starter was baby shrimps. Also very good. Third starter it was “langueirão”. What a delicious that remember my youth in Costa da Caparica. I use to catch this shell mollusk with salt and eat them with friends. Delicious memories and well cooked. Four starter, Brussels spouts with pork cheek and parmasen cheese. Fantastic. Now, it comes the fifth starter. Anchovies with Ricotta cheese. Amazing combination of flavors. Finally our only main course suggested by the Chef: a fish choose by himself and cooked on the oven. So good.... This small restaurant is a place to go. I give to PASTi Trattoria 5 star because there are no six...

Good foods and cozy place here. Every dish tastes straight and simply awesome!

Hans cooks like an Italian grandma. That’s all you need to know. If you are a fan of authentic Italian fare in a relaxed, family run environment, this is the place for you. If you are looking for localized, watered down taste or a presumptuous attitude, you can go somewhere else.

今日我和好朋友 又再度造訪此店，很開 認識兩位認真又有態度的老板和闆娘。 讓我們懷念想再次用餐的地方不多，每次來都有不一樣的驚喜。今日身體狀況不佳，謝謝關照⋯其實他們只是太忙碌...不是服務不好 還好今天有闆娘的幫忙，讓我渡過愉快的晚餐～ 今天菜單一樣精彩從前菜的「鬚鱈」魚的肉質非常細嫩鮮甜，加入少許的鹽巴及胡椒一入口即融化，我和好朋友一度想嗑掉骨頭 （老闆大力推薦）不是菜單內的ㄛ 另外燉牛尾義大力麵和豬排都非常美味 我給他們5個星星哦 五顆星