Tamborine Mountain Coffee Plantation - Menu completo

Cosecha Organics

smooth and mild body, caramel and nougat sweetness, with a subtle, but pleasant acidity

Ask our baristas what's brewing today

Cookies 'n ' Cream Coffee-Caramel Strawberries 'n ' Cream

Using the passionfruit grown on the back fence, we've created a deliciously sweet vodka-based martini

Bright, fresh and zesty, with notes of pineapple and citrus, refreshing acidity and a long fresh finish, this wine is sure to delight

Crisp, Delectable, and Citrusy. The Provenance Sauvignon Blanc is our little splash of sunshine. Ripe, vibrant fruitiness and lush green notes unify with flavours of delicate citrus, tropical fruits, and restrained acidity

Fresh, lively and moreish, the Provenance Verdelho is like a little glass of Queensland. Vibrant aromas of pineapple meld seamlessly with ripe tropical fruits to form a generous, pleasing finish

Citrus aromas combine with lemon zest and honeydew melon flavours on the palate. Stainless steel fermentation accentuates a crisp, well-balanced acidity and a refined, easy-drinking palate

Toasted, smooth, resplendent. The Provenance Cabernet Sauvignon is powered by dark fruits and a prominent herbaceousness. Bold and dignified, smooth tannins meld seamlessly with notes of crushed berries, black tea, cocoa, and dried herbs

Built on a base of lush fruits-think plush sweet and sour cherries-the palate further unfurls layer of smokiness and savoury spice. With generous length and a firm textural finish, this bold yet juicy wine is full of bravado and intrigue

Greets the palate with notes of juicy black plums and cherry jam. Its generous length unveils latent hints of allspice, clove, and toasty oak. Full-bodied, with a long finish and firm tannin structure, this red embodies true Italian passion and flair

w/ mango coconut panna cotta, summer berries

w/ haloumi, spinach, chilli jam

w/ marinated feta, dukkah cherry tomatoes and baby spinach

w/ hickory bacon, free range egg, smoky relish, rocket, maasadam cheese mayo

sticky pork belly, kimch, pa muchimi asian slaw; Goes well with a Witches Falls Chardonnay

chipotle black beans, house flatbread, corn salsa, chilli, coriander, fried egg

almond coriander sauce

w/ truffle aioli, rosemary salt

lemon, aioli

creole remoulade

blue swimmer crab w/ nahm jim, asian sprout salad

w/ asian slaw, pickled ginger, tonkatsu, kewpie fries; Goes well with a Black Hops Pale Ale

tomato basil salsa, croutons

Cosecha Organics

sticky asian glaze

homemade ranch

japanese cabbage pancake w/ fried egg, sesame kewpie, tonkatsu, shredded nori, bonito flakes

south australia

housemade laksa broth, rice noodles, bok choy w/ bean sprouts coriander; Goes well with a Witches Falls Sauvignon Blanc

fried fish, avo corn salsa, slaw

chimichurri

w/ house pickles, slaw, jalapenos, chilli mayo fries; Goes well with a Black Hops Ginger Cider

Our very own Golden Bean Championship Coffee Experience the best coffee grown in the country in four different ways: Flat White, Espresso, V60 Filter Cascara Spritzer

Thursdays Saturdays at 12pm. Join us for a walk around the farm and an explanation how coffee is grown, harvested, processed and roasted. At the end of the tour, we do a tasting of our coffee and other high scoring coffees from across the globe. Duration:

pa muchim, gochujang mayo

sticky soy

pickled daikon, coyo raita

chives, smoked salt

Pink, Peachy, Piquant. The delectable palate is dry, textural and beautifully balanced. For best results, enjoy well-chilled and pair with seafood

karaage chicken, edamame, shallot omelette, seaweed wakame w/ tonkatsu, sriracha mayo toasted black sesame; Goes well with a Lychee Sake-tini

smoked pork, jalapenos, slaw

poached free range eggs, hickory bacon, buttered spinach on sourdough, hollandaise sauce

sesame, sea salt

w/ babaganoush, shaved pecorino, truffle oil baby herbs

poached free range eggs, smoky pulled pork, caramelised onions and peppers, sriracha hollandaise

w/ preserved lemon labneh, hazelnut praline, spiced bourbon maple

swedish-style marinated prawns on grilled sourdough; Goes well with a Witches Falls Chardonnay

sourdough croute