Del Frisco's Grille - Menu completo

1 liter.

1 liter.

Vegetarian.

Sweet spicy chili sauce, honey mustard (2 eggrolls).

Cherry tomatoes, carrot, butcher-cut bacon, garlic croutons, vinaigrette.

Parmesan, garlic croutons, caesar dressing.

Sliced USDA prime steak, deviled egg, avocado, cherry tomatoes, hickory-smoked bacon, Parmesan, blue cheese, lemon horseradish dressing. Gluten-sensitive.

Roasted mixed mushrooms, lemon, herbs, farro, arugula, crispy breadcrumbs, creamy fresh burrata.

Chilled petite cold water lobster tail, heirloom cherry tomatoes, smoked bacon, hard boiled egg, red onion, baby gem lettuce, radish, avocado ranch. Gluten sensitive.

Creamy horseradish, artisan French roll, Au jus, choice of side.

14 oz brined and broiled bone-in pork chop, apple honey mustard sauce, housemade BBQ sauce, fennel slaw. Gluten-sensitive.

Prosciutto, Calabrian chili, classic vodka tomato cream, lemon ricotta, sun dried tomato breadcrumbs.

Shaved lettuce, B&B pickles, truffle hot sauce aioli, choice of side.

Double-stacked beef patties, American cheese, lettuce, red onion, sloppy sauce, tomato, pickle, choice of side.

Vegetarian. Plant based patty, lettuce, red onion, tomato, pickle, choice of side.

Danish blue cheese, red onion compote, baby arugula, choice of side.

Butternut squash puree, brown butter, sage, apple, hazelnuts. Contains nuts.

Mozzarella, Parmesan, pepperoni, roasted tomato sauce.

Slow cooked St. Louis ribs, gochujang honey glaze, crispy garlic, scallions.

8 oz prime flank steak with chimichurri sauce, served with french fries.

10 oz, aged sharp cheddar, tomatoes, green onions, french fries.

Gluten sensitive. Roasted asparagus, lemon dill aioli, cooked medium unless otherwise specified.

Beer-battered new England haddock, tartar sauce, french fries.

Beef patty, American cheese, ketchup, brioche bun, served with kids drink and side.

Served with kids drink and side.

Tomato sauce, mozzarella cheese, pepperoni, served with kids drink and side.

Radiatori pasta, house-made cheese sauce, Parmesan, served with kids drink and side.

Contains nuts. Tuna tartare, avocado, spicy citrus aioli (4 tacos).

Chipotle cocktail sauce, lemon dill aioli. Gluten sensitive.

Gluten sensitive. 8 oz, served with choice of side.

Lemon ricotta, roasted wild mushrooms, red onion, arugula. Vegetarian.

Gluten sensitive. 12 oz, served with choice of side.

Peanut Butter Mousse, Graham Cracker Crust, Callebaut Fudge Sauce.

Pecan crust, raspberry sauce, chocolate ganache. Gluten sensitive. Contains nuts.

Maldon Salted Caramel, Butterscotch, Whipped Cream

Hickory-smoked bacon crumbles, tomatoes, blue cheese dressing.

Served with kids drink and side.

White Chocolate Shavings

Bacon lardons, lemon butter.

Cajun lobster sauce.

Maple mascarpone, roasted pumpkin seeds.

Brown butter parsnip puree, portobello cap, wild mushrooms, black truffle, mushroom demi, chives. Gluten-sensitive. Vegetarian.

Buffalo sauce or dry rub, avocado ranch (6 wings).

Baby heirloom carrots, caper chimichurri, hand mashed gold potatoes. Gluten sensitive.

Vegetarian.

Gluten sensitive, vegetarian.

Buttermilk battered cheddar curds, sweet basil cream. Vegetarian.

Vegetarian.

Gluten sensitive, vegetarian.

Mint, sunflower seeds, curried coriander yogurt. Gluten sensitive, vegetarian.

Gluten sensitive, vegetarian. Basil, roasted garlic.

Gluten sensitive. 16 oz, served with choice of side.