Naxos - Menu completo

Sicilian Cannolo with Ricotta filling

Lukewarm vegetables ratatouille with sword fish dices

Smoked Tuna fish Carpaccio with marinated onion in oregano flavour

Sardines “Arancino” with typical Sicilian cheese fondue

King prawns tails in Kataifi, salad and balsamic vinegar

Typical Sicilian hors d’oeuvre

Trenette with clams, tuna bottarga and toasted breadcrumbs flavoured with toasted crumbs

Potatoes dumpling with candied lemon zest, sword fish dices and pistachio

Rice flan with sword fish dices in a bed of peas cream and fresh thyme

Stuffed aubergines with fresh egg tagliolini pasta, tomato, fresh ricotta cheese and basil sauce

Paccheri with mussels, squids, red and yellow cherry tomatoes

Grilled mixed fresh fish with a sauce of lemon, garlic, olive oil and oregano

Slice of fresh fish of the day with a sauce of capers, olives and tomato

Swordfish rolls with Sicilian Salmoriglio sauce

Pan-cooked chicken bites with brandy and pink pepper

Broiled flag fish roll with raisin, pine-nuts in a be of wild fennel cream

Delights from our pastry Chef

Sicilian Cassata