Longhorn Steakhouse - Menu completo

Blue agave tequila white peach puree peach schnapps and fresh lemon and lime juices.

A juicy half-pound of fresh angus beef served on a toasted brioche bun. Add your choice of american swiss or cheddar at no charge. Add bacon just $1.00 more.

Jumbo shrimp hand-battered and crisp fried.

Tender fire-grilled 9 oz. filet wrapped with bacon.

Crispy shrimp hand-battered and tossed with sliced cherry peppers garlic butter and served with ranch.

A creamy blend of spinach and artichoke in melted provolone. Served with warm tortilla chips

Crispy onion petals drizzled with sour cream and served with zesty dipping sauce.

Crispy fries loaded with all-beef chili melted cheddar monterrey jack bacon and jalapenos.

With bacon and cheddar. Bowl

Fresh bourbon-marinated longhorn salmon served on crisp salad greens or caesar salad.

Juicy grilled chicken breast topped with a parmesan cheese and garlic crust and a parmesan spread.

A ghirardelli chocolate brownie served warm and topped with hot fudge and vanilla bean ice cream.

Tart and creamy classic in a sweet graham cracker crust.

Classic cheesecake topped with fresh sliced bananas in a warm bananas foster rum sauce candied pecans and whipped cream.

Moist peaks of chocolate cake layered with six types of chocolate and served with vanilla bean ice cream.

A shareable sampler of three favorites: chocolate stampede caramel apple goldrush and mountain top cheesecake.

Apples tossed with cinnamon butter and brown sugar baked in a golden pastry shell. Served warm with vanilla bean ice cream and bourbon-caramel sauce.

New york style cheesecake with strawberries and whipped cream.

Tasty nuggets of creamy cheesecake lightly breaded and crisp fried. Served over vanilla bean ice cream with strawberry sauce.

6 oz.

Our signature 18 oz. bone-in fire-grilled ribeye.

A hearty 16 oz. T bone a NY Strip and tender filet in one juicy steak.

A juicy USDA choice top sirloin.

The most tender cut of beef.

A juicy USDA choice top sirloin.

The most tender cut of beef.

A fire-grilled 20 oz. USDA choice bone in porterhouse a NY Strip and filet in one juicy cut.

A new take on a sirloin with extra juiciness and flavor from the fire-grill and bone. 10 oz.

6 oz. top sirloin and garlic herb crusted jumbo shrimp fire-grilled on a cedar plank.

A juicy USDA choice top sirloin.

A classic with hearty flavor.

A tender 7 oz. flos filet stuffed with aged white cheddar and hickory smoked bacon served over a savory brown herb sauce.

A marinated 8 oz. flat iron steak with the hearty flavor of a sirloin.

A fire-grilled 8 oz. flat iron steak topped with a cheese stuffed portabella mushroom.

Slow-roasted USDA choice prime rib served with au jus and horseradish sauce.

7 oz. flos filet and salmon.

Two fresh grilled chicken breasts topped with a parmesan garlic crust.

Crispy fried flour tortillas stuffed with spicy grilled chicken and cheese. served with cool avocado lime dipping sauce.

Two juicy 8 oz. center-cut grilled bone-in pork chops

A dozen grilled shrimp glazed with our smoky tomato butter. Served over rice with garlic butter sauce for dipping.

Fresh hand-cut salmon grilled using our secret bourbon marinade. Served over rice.

Fresh rainbow trout grilled with basil parsley extra virgin olive oil.

Fresh grilled rainbow trout with shrimp lobster bacon roasted corn.

Hand-battered fresh chicken tenders. Served with honey mustard.

Two fresh grilled chicken breasts topped with tomato-basil salsa.

Our fall-off-the-bone tender BBQ baby back ribs.

Cut fresh 12 oz. juicy and flavorful.

Corkscrew pasta four cheeses hickory smoked bacon

Made fresh to order and seasoned with sea salt and black pepper. Served with creamy BBQ sauce.

Grilled mushroom caps stuffed with cheddar and herbs. Served over a creamy blend of four melted cheeses.

Shrimp and lobster baked with creamy mozzarella smoked gouda and sun-dried tomatoes. Served with warm tortilla chips.

Creamy corn chowder simmered with shrimp lobster potatoes and red bell peppers. Bowl

Angus beef chili freshly made with tomatoes bell peppers and onions. Topped with cheddar jalapeno slices and onion. Bowl

7-pepper grilled sirloin served over fresh mixed greens with diced tomatoes and crumbled bleu cheese.

Grilled chicken breast served over mixed field greens with strawberries grapes mandarin oranges candied pecans red onion feta and raspberry vinaigrette.

Blue agave tequila orange and fresh lemon and lime juices.

Pair a juicy sirloin or a tender filet with our new lobster-baked potato filled with lobster aged white cheddar and hickory-smoked bacon. Served with choice of side and salad.

Pair a juicy sirloin or tender filet with our new grilled mushrooms stuffed with lump crab bacon and sweet peppers topped with roasted garlic sauce. Served with choice of side and salad.

12 oz. marinated hearty steak tips grilled with caramelized onions and sautéed mushrooms.

7 oz.

7 oz.

Romaine tossed with parmesan ranch bacon parmesan red onion and balsamic glaze. Served over sliced tomatoes.

Greens strawberries grapes oranges onion feta pecans raspberry vinaigrette

Tender grilled chicken breast topped with mushroom sauce and a cheese stuffed portabella mushroom.

10 oz. freshly ground Angus beef grilled and smothered with mushrooms red wine sauce and onion straws.

Chilled jumbo shrimp served with a tangy cocktail sauce.

Drizzled with lemon-butter sauce