Gasthaus Schießstätte Robert Dolejsi

General: When we enjoyed the summer freshness at the Tegernsee in 2001, we came to four visits by the Schandl, a traditional inn where the inn was most personally served in full power and the forest workers returned to their regular table after work. The Schandl has closed after a change of host in October 2015 and since then the property is empty, with the last card in the showcase. As a classic host house, the shooting site is located in Tegernsee. Located in the Alpbach Valley next to the shooting site (vulgo shooting facility of the Royally privileged fire-fighting company Tegernsee. At our arrival on a Monday evening, the 50 meter small caliber system was also shot. There has been nothing in the shooting site since 2001 after our memory and that's good. At the tribal table in the shade a long table with Tegernseern, many traditionally dressed. On the sun terrace also locals and of course tourists of all ages. The homepage is linked to “restaurant” with Tripadvisor, which we naturally acknowledge more demanding gastroguides with a nasal hulls, but the range of our platform is still capable of being expanded. Unfortunately you don't see the current menu of food and drinks. But the nice photo gallery and some about the history and the current host family. The price-performance ratio is a certain cult status and I leave the church in the 3.5-star village. Service: In the shooting site three women in the dirndl, including a very young, still somewhat shy force, maybe a remedy. Piercings, tattoos and sneakers must be used as an employer and guest. The two others had not fallen on their mouth and were very well suited to the host house. The drinks on the warm summer evening stood comfortably fast on the table and the dishes fit in the sequence. Not worse than in the Bräustüberl and therefore also for this service four stars. Half Helles from the Tegernseer brewhouse comes to 3,30 € and if you need water, you have to put 5,10 € for the bottle 0.75 l. A mountain enzian stood on the bonbon with an already neat 3,10 €. Food: The card is kept very small. Three appetizers with two soups included, two salads, beetles and saibling for vegetarians, sausage salads and liver cheeses in the heading Bread time and a few classic main foods (black carving Viennese type, sour roasts, grill meat with potato salad, curry sausage with pumice, mountain carving). Goat cheese and honey in different preparation is now a classic and has also reached the shooting site. But here perfectly the goat cheese slices with fig slices alternately and the careful salad with several varieties of leaf salad, pumpkin seeds, corn, red beds. Made with a very mild vinegar (my raspberry . Add a basket with three slices of good bar bread. So not very original, but well composed and carefully prepared. For starters (only 3.75 stars because of the heat deficit of soup. My constant companion then chose the Bergkasschnitzel with Röstitaler and a supplement salad (15.80 € and I the Schnitzel Wiener Art with Pommes, also with a supplement salad (12.80 €). The salads are almost identical to the goat cheese starter, without pumpkin seeds. My carving consisted of two thinly tapped slices that were well baked in the panade. Lemons a classic and always likes to eat from me. The pommes fit. Better, because with a thick layer of mountain cheese occupied and congratulated by the strong variety, was the carving dish of my constant companion. Served with three crowned roasters in an iron pan with a roast cheese fund. Very tasty and well portioned. Even if there was no pork roast, no porkshaxe and no liver cheese in the shooting site, it was very well made on the ground and handcrafted (until the temperature of the soup ... . Solid four stars for the kitchen of the shooting site. Salt and pepper mill I took from the dressing behind me. Ambience: The shooting site is housed in a historic building in Tegernseer style. From the Alpbachtalstraße a road goes a few meters high without causing alpine efforts. In the Gaststube a whole gallery of historical shooters testifies to the destination of the place. Matching the furniture, the wooden floor and dark ceiling beams. You sit very generous inside. With a view of the lake and the evening sun you sit on the terrace with wooden tables with benches and also has enough space. Without this view, there is an outside area on the left longitudinal front with entrance. Once protected under the roof and then classic beer garden. The toilets are spacious and modern. Cleanliness: I didn't notice anything negative.

General: When we enjoyed the summer freshness at Lake Tegern in 2001, we came to four visits at the Schandl, a traditional inn where the inn was served most personally in full power and the forest workers returned to their regular table after work. The Schandl has closed after a change of the host in October 2015 and since then the property is empty, with the last card in the shop window. As a classic host house is the filming location in Tegernsee. The hotel is located in Alpbachtal next to the shooting ground (vulgo shooting facility of the Royally privileged fire brigade Tegernsee. When we arrived on a Monday night, the 50 meter small caliber system was also shot. There's been nothing in the shooting since 2001 and that's good. At the tribal table in the shade a long table with Tegernseern, many traditionally dressed. On the sun terrace also locals and of course tourists of all ages. The homepage is connected to the “restaurant” with Tripadvisor, which we of course recognize more demanding gastroguides with nasal shells, but the offer of our platform is still able to be expanded. Unfortunately, you do not see the current menu. But the beautiful photo gallery and some about the history and the current host family. The price-performance ratio is a certain cult status and I leave the church in the 3.5-star village. Service: Three women in dirt, including a very young, still somewhat shy force, maybe a means. Piercings, tattoos and sneakers must be used as an employer and guest. The other two had not fallen on their mouth and were very suitable for the host house. The drinks on the warm summer evening stood comfortably on the table and the dishes fit into the order. Not worse than in the Bräustüberl and therefore also for this service four stars. Half Helles from the Tegernseer brewhouse comes to 3,30 € and if you need water, you need 5,10 € for the bottle 0.75 l. A Bergenzian stood on the candy with an already neat 3,10 €. Food: The card is kept very small. Three appetizers with two soups included, two salads, beetles and charlings for vegetarians, sausage salads and liver cheese in the heading bread time and a few classic main foods (large carving Viennese type, sour roasts, grilled meat with potato salad, curry sausage with bumbage, mountain carving). Goat cheese and honey in various preparations is now a classic and has also reached the shooting. But here the goat cheese slices with fig slices alternately and the careful salad with several varieties of leaf salad, pumpkin seeds, corn, red beds. Made with a very mild vinegar (my raspberry). Add a basket with three slices of good bar bread. So not very original, but well composed and carefully prepared. For starters (only 3.75 stars because of the heat deficit of soup. My constant companion then chose the Bergkasschnitzel with Röstitaler and an additional salad (15.80 €) and the Schnitzel Wiener Kunst with Pommes, also with an additional salad (12.80 €). The salads are almost identical to the goat cheese starter, without pumpkin seeds. My carving consisted of two thinly tapped slices that were well baked in the panade. Take a classic and always eat from me. The Pommes fit. Better, because occupied with a thick layer of mountain cheese and congratulated by the strong variety, was the carving of my constant companion. Served with three crowned braids in an iron pan with a brat cheese fund. Very tasty and well portioned. Even if there were no pork roasts, no pork mucosa and no liver cheese in the shooting, it was very well made on the ground and handmade (until the temperature of the soup .... I took salt and pepper mill from the dressage behind me. Ambiente: The filming location is housed in a historic building in Tegernseer style. From Alpbachtalstraße a road goes a few meters high without causing alpine efforts. In the Gaststube a whole gallery of historical shooters testifies to the destination of the place. Suitable for furniture, wood floor and dark ceiling beams. They sit very generously inside. With views of the lake and the evening sun you sit on the terrace with wooden tables with benches and also has enough space. Without this view there is an outer area on the left longitudinal front with entrance. Once protected under the roof and then classic beer garden. The toilets are spacious and modern. Cleanliness: I didn't notice anything negative.