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Avaliação da contribuiçãoMissed the mark for me. Wasn't a fan of some of the flavouring they use, wings were flavoured with a very odd bitter/savoury sauce far from the typical sweet and sticky approach.The nachos were not on par with Bodegas who I would suggest is their main competition. The tables are made of wooden planks and some have a gap of about 0.5cm which fills up with all manner of unspeakable things in a busy restaurant.Staff were great and friendly.
Visited this place last night for the first time, won't be returning. Food was bland and served cold. My partner had the fajitas and I've never seen chicken like that served in fajita dish. It was small chunks of chicken that look like they came out of a big freezer bag, definitely not fresh, and definitely never prepared by the chef beyond chucking it in a pan. The tapas is over priced and poor quality, more freezer food style reheats. Most of the dishes were cold but one was luke warm in one place, despite burnt cheese on top. Tell tail sign of the microwave chef. For the price you pay, it really isn't up to standard. Especially considering that miller and carter is round the corner and you could have a meal of a similar price at a much higher quality. Server was lovely though and the only reason for the extra star!
Great place, staff superb, food superb. Sweetcorn fritters, baby ribs, mmmm! all 4 of us had great meals..
Food wasnt even warm, bit microwaveish taste to it.
Service very slow waiting staff would only come to table if you called them. Food cold. Food quality average but certainly does not justify the price especially with such poor service