Le Chalet Provencial - Tende

Warm welcome, wise advice. The proposed kitchen is excellent, the dishes of the maps are beautiful to see... and good to taste.

Thomas was already an excellent chef in canteen, while now that he can really do what he wants is still and always better. The velvety speck grilled was excellent Calamars, magret, tagliatelles and chicken brochettes in BBQ just as much The Amandine pear pie with superb thyme... Vaïani, at the service, very nice and effective Jérémie in BBQ, makes very good grilled

Home to the top cuisine as excellent seen the chef it doesn't surprise me with lemon pie revisited a very good quality wine tuerie report quality price very well seen the delicious dishes ....good wind to you I believe in all our heart

A plate of sardines dough with soft and soft dough, accompanied by a surprising cury sauce, followed by a hot goat salad seasoned with divinely balsamic vinegar with walnut kernels and dried tomatoes...I spoiled the primer of a rose ice cream, succulent and surprising!! Besides the warm welcome of the waitress who make wonderful coktails, I enjoyed this generous cuisine and a little bit new!! I recommend for fresh products , portions just as I have to go shaved ....A stop is required

The map suggested a certain search ... average quality compensated by a bit of decor, but do not quite copyy. Dessert lier lemon pie revisited that has nothing of a pie, simple frozen cream with crushed biscuits and whipped bomb. We went out with still hunger and very disappointed. Very bof quality ratio. Efforts to be made to keep the road, or to adjust prices to the actual offer and better fill the plates.