Aux Saveurs des Jardins

I got trained in this little family restaurant, without much enthusiasm I must admit. eating flowers. I let myself go and I was pleasantly surprised throughout the meal, until I ended up conquered. Far from the restaurants catch tourists with themes, the welcome is very nice, the terrace very pleasant, the dishes are refined and worked so that the flavors of flowers emit differently from one dish to another. A unique menu but varied choices of dessert entries.Think to book, because you are far from the canteen and it is so much better.

The service was good. Some of the staff speaks English, so there was no trouble ordering. Each dish is artfully presented. The chef uses fresh ingredients and decorates the dishes with edible flowers. We enjoyed our meal and intended to eat there again; however, we were busy vacationing/sightseeing and did not have time for a return visit.

A soft kitchen of enthusiasts, which transports you to the countries of flowers, edible in various forms. a warm welcome on a terrace where you feel privileged.(Reservation required). arrangements of well-recommended foods and wines, origins of the products all indicated! A delicious meal out of the ordinary! I recommend it to you soon.

A menu that offers several possibilities at a very affordable price given there quality of the products the use of flowers offers pretty gustative surprises service charming and attentive

We came to dinner the first time on 14/08, then so conquered we came back 3 days later to taste the other dishes of the menu (which changes every week) that we could not taste. The kitchen incorporates flowers, all edible of course, in cooking, food or on the dish, and the result is particularly subtle and very tasteful. the cheffe stéphanie produces a cuisine out of the usual standards, in its very well studied way, taking the time to get out of the ingredients all their flavors. each element comes from specially selected local products, and the source is indicated on a sheet on each table. The wines are also selected and the ones we have been able to drink during our two meals are very tasty. Note that the restaurant only receives on reservation to limit the number of guests and thus ensure an optimal service and a quality of the dishes: this is the case, and so much better! thanks also for the conviviality, reception and service, very attentive and vigilant to what everyone enjoys this culinary experience.