Horário de abertura
Landhotel Weihermühle - Horário de abertura
Actualmente encerrado - Otwiera się w 18:00
Segunda-feira
18:00-21:00
Terça-feira
18:00-21:00
Quarta-feira
18:00-21:00
Quinta-feira
18:00-21:00
Sexta-feira
18:00-21:00
Sábado
12:00-21:00
Domingo
12:00-21:00
Restaurantes em Thaleischweiler-Froeschen aberta agora
Aqui estão mais restaurantes em Thaleischweiler-Froeschen que acabaram de abrir.
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Kaiserslautern (perto de Thaleischweiler-Froeschen), Kaiserstr. 1, 67661 Kaiserslautern, Rhineland-Palatinate, Germany
"Really nice people and great food."
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Landstuhl (perto de Thaleischweiler-Froeschen), Lilienstr. 7, 66849 Landstuhl, Rhineland-Palatinate, Germany
"Gute Drinks und Preise und gute Laune"
4.4
Menu
Reserva online
4.4
Menu
Reserva online
Cidade: Landstuhl (perto de Thaleischweiler-Froeschen), Am Koehlwaeldchen 16, 66877 Ramstein-Miesenbach, Rhineland-Palatinate, Germany, 66849, Landstuhl
"Great value and very clean... Extremely comfortable beds!"
4.5
Menu
Reserva online
4.5
Menu
Reserva online
Cidade: Kirkel (perto de Thaleischweiler-Froeschen), Zweibrücker Str. 53, 66459 Kirkel, Deutschland, Germany
"Food: 5 Service: 5 atmosphere: 5."
4.4
Menu
Reserva online
4.4
Menu
Reserva online
Cidade: Zweibruecken (perto de Thaleischweiler-Froeschen), Poststraße 33, 66482 Zweibrücken, Deutschland, Zweibruecken, Germany
"I liked going there for a nice dinner but over the past year I must say the service had gotten bad , staff snippy attitudes high . The head waiter all..."
4.3
Menu
Reserva online
4.3
Menu
Reserva online
Cidade: Landstuhl (perto de Thaleischweiler-Froeschen), Schulstr. 14, 66849 Landstuhl, Germany
"Good service, good food. Prices okay. Cosy atmosphere"
4.5
Menu
Reserva online
4.5
Menu
Reserva online
Cidade: Pirmasens (perto de Thaleischweiler-Froeschen), Bottenbacher Straße 74, 66954 Pirmasens, Germany
"Stopped here on a business trip. Started with the mushroom crepe, amazing. Then I had the prawns in lobster sauce and handmade noodles, the sauce was..."