54 - Thanet

We booked ahead as we liked the menu. We made the right choice asnd enjoyed scallops and potted chilli crab on sourdough to start. The sea bass that followed was very good and I must make special mention of the char-grilled leg of lamb lamb which was truly wonderful. The food was presented with care and the service excellent. Well worth a visit.

Cant say enough about this place, which i believe doesn't get the recognition it deserves. Had an outstanding meal last night and the staff and service was great. Beef Wellington for two (24hrs notice) was cooked to perfection as was my starter of king scallops and pork belly which complemented each other surprisingly well. It was my wife's 50th birthday and this little gem of a restaurant did not fail to deliver with the owner being more than helpful agreeing to take receipt of flowers and presents etc to ensure my wife had some wonderful surprises to go with our beautiful meal. Well done all of the staff who helped make our evening perfect. Thank you.

We had a great experience at this restaurant. The menu was impressive and the food exceeded our expectations. The service was excellent, with attentive staff who always greeted us with a smile.

This restaurant is highly rated for a good reason. The staff is lovely, the location is nice, and the food is perfect. It may be expensive, but it is definitely worth the price. I recommend the Scallops and Pork Belly for starters and the Fillet of Beef for the main course. Unfortunately, we were too full for dessert.

Recommend this place to all! fantastic place to eat with amazing staff and a great chef! I had the monk and it was nice.